Product Finder
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Inactive
Organic Yeast Powder
A nutrient-rich powder high in B vitamins and proteins, used in supplements, baked goods, and plant-based foods, supporting leavening and flavor in bread-making.
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Sugar Beet
Non-GMO Crystalline Fructose
A Non-GMO corn-based sweetener sweeter than sugar, dissolving easily for use in beverages, baked goods, and frozen desserts, with high solubility and a low glycemic index for reduced-calorie products.
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Tapioca
Organic Tapioca Dextrose Monohydrate
Extracted from organic tapioca starch, this dextrose monohydrate is allergen-free and provides a clean taste. Ideal for use in beverages, baked goods, and as a sweetener in health-focused products.
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Rice
Organic Rice Dextrose Monohydrate
Produced from organic rice starch, this crystalline form of dextrose monohydrate offers mild sweetness and rapid energy release. It is commonly used in confectionery, beverages, and sports nutrition products.
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Rice
Non-GMO Rice Dextrose Monohydrate
A rice-derived sugar offering quick energy, sweetness, and improved mouthfeel, ideal for confections, baked goods, and beverages, with uniform crystallization for consistent textures.
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Sweet Whey
Organic Sweet Whey Powder N
Derived from the by-product of cheese production, this powder contains natural milk sugars and proteins. Its sweet flavor and solubility make it suitable for confectionery, beverages, and sports nutrition products.
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Wheat
Organic Vital Wheat Gluten
Produced from hydrated wheat flour to extract the gluten, this protein-rich product improves elasticity and structure. Widely used in bread making, plant-based meats, and high-protein snacks.
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Wheat
Organic Wheat-based Maltodextrin (DE19)
A high-DE syrup from wheat starch, offering intense sweetness and solubility. Used in candies, beverages, and high-energy foods.
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Corn and Wheat
Organic Corn- and Wheat-based Maltodextrin (DE19)
A blend of corn and wheat starch-derived maltodextrins, this product provides versatility in sweetness, solubility, and texture enhancement. Used in snacks, beverages, and dairy alternatives.
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Wheat
Organic Wheat-based Maltodextrin
Made from organic wheat starch, this maltodextrin functions as a texturizer, stabilizer, and carrier agent. Applications include dry mixes, baked goods, and baby food.
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Wheat and Sugar Beet
Organic Wheat and Sugar Beet-based Glucose-Fructose-Syrup
Blending wheat and sugar beet sources, these syrups provide balanced sweetness and texture. Suitable for beverages, confections, and jams.
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Wheat
Organic Wheat-based High Maltose Syrup
Produced from wheat, this syrup offers high maltose content for reduced sweetness and improved stability. Used in brewing, confectionery, and bakery products.
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Wheat
Organic Wheat-based Liquid Glucose Syrup (DE40)
A less sweet option that offers viscosity and stability. Ideal for frozen desserts, sauces, and fillings.
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Wheat
Organic Wheat-based Liquid Glucose Syrup (DE70)
Made from organic wheat starch, this syrup delivers high sweetness and excellent moisture retention. Used in syrups, fillings, and beverages.
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Wheat
Organic Native Wheat Starch
Extracted from organic wheat, this starch is valued for its elasticity and binding properties. Commonly used in noodles, pastries, and processed meats.
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Waxy Corn
Organic Stabilized Waxy Corn Starch
A modified starch with high stability for heat-treated and acidic applications like fruit fillings, sauces, and dressings, ensuring consistent quality.
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Waxy Corn
Organic Pregelatinized Waxy Corn Starch
A cold-water-soluble starch for instant soups, sauces, and desserts, providing smooth texture and improved mouthfeel in ready-to-eat foods.
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Potato
Organic Pregelatinized Potato Starch
Offering similar instant functionality, this potato starch works in cold-processed foods like desserts and instant soups.
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Corn
Organic Pregelatinized Corn Starch
Pre-cooked for instant thickening, this corn starch eliminates the need for heating. Ideal for puddings, sauces, and dry mixes.
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Corn
Non-GMO Corn Starch
A fine starch used as a thickener, stabilizer, and anti-caking agent in sauces, soups, and baked goods, creating smooth, glossy textures.
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Waxy Corn
Organic Native Waxy Corn Starch
A thickener with excellent water-binding and freeze-thaw stability, ideal for frozen desserts, pie fillings, and ready meals.
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Corn
Organic Stabilized Corn Starch
A modified starch from corn, offering stability under heat and shear. Suitable for soups, sauces, and frozen foods.
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Corn
Organic Native Corn Starch
Organic corn starch is a natural thickening agent obtained from organic corn. It creates smooth, glossy textures in sauces, gravies, and puddings. Its versatility extends to baked goods, where it enhances tenderness and prevents clumping.
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Corn
Organic Native Corn Starch
Derived from organic corn, this natural starch serves as a thickener and stabilizer. It is used in sauces, soups, desserts, and baked goods.
