Product Finder
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Flakes
Organic Autolyzed Yeast Flakes- Wheat Free
A flavor-forward ingredient produced through yeast autolysis that enhances umami intensity using naturally released amino acids. Commonly used in soups, sauces, snacks, and savory products.
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Flakes
Organic Yeast Flakes
Inactive yeast flakes that provide a nutty, cheese-like flavor while contributing protein and nutritional value. Widely used in plant-based foods, seasonings, and savory applications.
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Inactive
Organic Yeast Powder
A nutrient-rich ingredient that enhances savory flavor while providing proteins and B vitamins for nutritional support. Commonly used in bakery, seasonings, sauces, and plant-based products.
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Sugar Beet
Non-GMO Crystalline Fructose
A high-intensity sweetener with greater sweetness than sucrose, allowing for reduced sugar usage while supporting texture and moisture retention. Widely used in beverages, bakery, and reduced-calorie applications.
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Tapioca
Organic Tapioca Dextrose Monohydrate
A tapioca-derived dextrose that delivers clean sweetness and rapid energy with excellent solubility and allergen-friendly positioning. Commonly used in beverages, bakery, and health-focused formulations.
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Rice
Organic Rice Dextrose Monohydrate
Produced from organic rice starch, this crystalline form of dextrose monohydrate offers mild sweetness and rapid energy release. It is commonly used in confectionery, beverages, and sports nutrition products.
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Rice
Non-GMO Rice Dextrose Monohydrate
A rice-derived simple carbohydrate that delivers clean sweetness, rapid energy, and excellent solubility. Widely used in beverages, bakery, confectionery, and frozen systems.
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Sweet Whey
Organic Sweet Whey Powder N
A dairy ingredient that provides natural milk sugars and proteins with a mild sweetness and smooth flavor. Commonly used in confectionery, beverages, and nutritional formulations.
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Wheat
Organic Vital Wheat Gluten
A concentrated plant-based protein that provides elasticity, binding, and structure in dough systems. Widely used in bakery, plant-based meats, and protein-enriched applications.
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Wheat
Organic Wheat-based Maltodextrin (DE19)
A moderately sweet carbohydrate that delivers strong solubility while supporting texture and stability in both dry and liquid systems. Commonly used in confectionery, beverages, and nutrition products.
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Corn and Wheat
Organic Corn- and Wheat-based Maltodextrin (DE19)
A blended maltodextrin that provides balanced sweetness, solubility, and stability while supporting texture and ingredient dispersion. Widely used in beverages, snacks, and dairy alternative systems.
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Wheat
Organic Wheat-based Maltodextrin
Made from organic wheat starch, this maltodextrin functions as a texturizer, stabilizer, and carrier agent. Applications include dry mixes, baked goods, and baby food.
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Wheat and Sugar Beet
Organic Wheat and Sugar Beet-based Glucose-Fructose-Syrup
A blended sweetener delivering balanced sweetness and improved moisture retention while supporting smooth texture development. Commonly used in beverages, confectionery, and fruit-based applications.
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Wheat
Organic Wheat-based High Maltose Syrup
A reduced-sweetness syrup with high maltose content that supports moisture retention, texture, and shelf life. Widely used in bakery, confectionery, and brewing systems.
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Wheat
Organic Wheat-based Liquid Glucose Syrup (DE40)
A lower-sweetness syrup that provides functional viscosity and stability for controlled formulations. Ideal for sauces, fillings, and frozen desserts requiring balanced performance.
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Wheat
Organic Wheat-based Liquid Glucose Syrup (DE70)
Made from organic wheat starch, this syrup delivers high sweetness and excellent moisture retention. Used in syrups, fillings, and beverages.
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Wheat
Organic Native Wheat Starch
A starch that provides elasticity and strong binding, supporting structure and flexibility in food systems. Widely used in noodles, pastries, and protein applications requiring cohesive textures.
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Waxy Corn
Organic Stabilized Waxy Corn Starch
A modified starch designed to maintain viscosity and structure under heat, shear, and acidic conditions. Commonly used in bakery fillings, sauces, dairy products, and prepared meals requiring high stability.
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Waxy Corn
Organic Pregelatinized Waxy Corn Starch
A cold-soluble starch that delivers immediate viscosity and smooth texture with improved stability from its high amylopectin content. Widely used in instant foods, dessert mixes, and sauces.
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Potato
Organic Pregelatinized Potato Starch
A cold-water-soluble potato starch that provides rapid thickening and smooth, stable texture without heating. Ideal for instant foods, sauces, protein systems, and pet food formulations.
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Corn
Organic Pregelatinized Corn Starch
A pre-cooked starch that delivers instant thickening in cold systems without the need for heat. Commonly used in dry mixes, sauces, and ready-to-eat products requiring quick preparation.
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Corn
Non-GMO Corn Starch
A versatile ingredient that functions as a thickener, stabilizer, and anti-caking agent while delivering smooth, uniform textures. Widely used in sauces, soups, bakery products, and confectionery.
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Waxy Corn
Organic Native Waxy Corn Starch
A high-amylopectin starch that provides strong water-binding capacity, smooth texture, and enhanced stability. Ideal for prepared meals, sauces, and frozen systems requiring consistent performance.
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Corn
Organic Stabilized Corn Starch
A functional starch designed for demanding processing conditions, maintaining viscosity and structure under heat, shear, and mechanical stress. Commonly used in sauces, soups, and frozen applications requiring consistent stability.
