Organic Wheat-based Liquid Glucose Syrup (DE40) offers reduced sweetness compared to higher DE alternatives while still providing strong functional performance. It supports viscosity development and stability, making it ideal for formulations requiring controlled sugar profiles. Organic Wheat-based Liquid Glucose Syrup (DE40) is widely used in sauces, fillings, and frozen dessert applications.
Key Attributes:
• Lower sweetness with functional viscosity
• Enhances stability and texture
• Supports controlled formulation design
Application Areas:
• Frozen Desserts: Improves texture and stability
• Sauces & Fillings: Provides consistent viscosity
• Confectionery: Supports structure and texture
• Process Applications: Enables controlled sweetness