Protein and Meat icon color

Great for Meat and Vegan Applications

Protein and Meat

The applications of starches and starch products, as well as fibers and protein, range from cold cuts, ham and sausage products, to meat analogs and plant-based meat. They aid in increasing yield, maintaining moisture, and creating the perfect texture experience in meat and vegan applications. They also help to improve the nutritional value of your product and reduce fat without loss of greasiness.

Protein and Meat icon color

Great for Meat and Vegan Applications

Protein and Meat

The applications of starches and starch products, as well as fibers and protein, range from cold cuts, ham and sausage products, to meat analogs and plant-based meat. They aid in increasing yield, maintaining moisture, and creating the perfect texture experience in meat and vegan applications. They also help to improve the nutritional value of your product and reduce fat without loss of greasiness.

Improve your protein and meat with these product solutions…

  • water binding capability
  • added fiber
  • giving texture and binding properties
  • water binding
  • improved reddening
  • balanced taste
  • VWG: high added value
  • cohesion of meat preparations
  • Ideal meat alternative
  • water binding
  • improved texture
  • structure
  • dextrose, ham, and sausages
  • water binding
  • improved reddening
  • impart umami and other savory flavors
  • added vitamin content
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