Confectionery icon color

Solve Shelf-life and Textural Challenges

Confectionary

Sweeteners, starches, and fibers are well suited for use in a broad range of confectionary projects, ideal for consumers seeking reduced sugar and added nutrition without losing flavor and texture. They also aid in a shelf-life extension under different temperature and humidity conditions without side effects, like the stickiness of hard candies or the appearance of products.

Confectionery icon color

Solve Shelf-life and Textural Challenges

Confectionary

Sweeteners, starches, and fibers are well suited for use in a broad range of confectionary projects, ideal for consumers seeking reduced sugar and added nutrition without losing flavor and texture. They also aid in a shelf-life extension under different temperature and humidity conditions without side effects, like the stickiness of hard candies or the appearance of products.

Improve your confectionaries with these product solutions…

  • thickening
  • protein
  • texture enhancement
  • lec-emulsifier
  • dough conditioning
  • release agent
  • and more
  • moulding starch (N)
  • stabilizer (PRE)
  • gelatin replacement in vegan jellies (TB),
  • and more
  • improve flavor and texture
  • crystallization agent
  • sweet profile
  • and more
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