Enrichment, Nutrition, and Texture Improvement
Supplemental Nutrition
Supplemental nutrition not only is about nutritional supplements but also includes baby and infant food and sports nutrition. Various starch products can be used in the various different applications, ranging from fiber enrichment, to adding nutritional value, texture improvement, etc.
Your Checklist
Check out the checklist for expert guidance on your application.
Improve your nutrition with these distinctive ingredients
Maltodextrin is used in supplements as a quick-digesting carbohydrate that provides a rapid energy source for athletes and individuals requiring fast glycogen replenishment. It has a neutral taste, excellent solubility, and serves as a carrier or stabilizer for active ingredients. Additionally, its versatility makes it ideal for powdered mixes, energy gels, and meal replacements.
Pre-gelatinized starches are commonly used in supplements as binders, thickeners, or stabilizers in tablets and powdered formulas. They are easy to digest and improve texture and consistency in food products and meal replacements. These starches also enhance the dispersibility of powdered supplements in liquids, ensuring a smooth blend.
Seed-based proteins, such as those derived from chia, flax, or sunflower seeds, are valued for their high protein content and essential amino acid profiles. They are plant-based, allergen-friendly, and rich in fiber and healthy fats, supporting muscle health and overall wellness. Their versatility allows them to be included in protein powders, bars, and vegan supplements.
Milk powders are commonly used in supplements as a source of high-quality protein, providing essential amino acids that support muscle growth and recovery. They offer excellent solubility and a long shelf life, making them ideal for powdered drink mixes and meal replacements. Additionally, milk powders are rich in calcium and other nutrients, promoting bone health and overall nutrition.
Yeast is widely used in supplements as a natural source of B vitamins, selenium, and beta-glucans, which support energy metabolism, immune function, and overall wellness. It provides bioavailable nutrients and is often included in formulations for its gut health benefits. Furthermore, yeast's fermentation properties contribute to probiotics and other functional ingredients that enhance digestive health.
Fiber is included in supplements to support digestive health, regulate blood sugar levels, and promote satiety for weight management. It can be sourced from plants like psyllium, oats, or chicory root and is often incorporated into powders, bars, and capsules. Fiber also contributes to gut microbiome health by acting as a prebiotic.
Dextrose, a simple sugar derived from corn, is used in supplements for its fast-absorbing energy boost, making it ideal for post-workout recovery. It enhances the flavor of powdered mixes while helping to restore glycogen levels quickly. Its high solubility makes it an excellent ingredient for energy drinks and electrolyte solutions.
Potato flakes are used in supplements and meal formulations as nutrient-rich sources of carbohydrates and potassium. They are easy to process and rehydrate, offering convenience for on-the-go nutrition or meal replacement products. Their mild flavor and versatility make them suitable for savory and neutral supplement blends.
Potato cubes serve as a nutrient-dense source of carbohydrates and potassium in supplements and meal formulations. They are simple to process and quickly rehydrate, providing convenience for meal replacements or portable nutrition. Their neutral taste and adaptability make them ideal for both savory and plain supplement blends.