Maltodextrins
Maltodextrins from potato, corn, or wheat enhance bulk, binding, and solubility in various products. They moderate sweetness, improve texture, and aid freeze-thaw stability. Adaptable and neutral-flavored, they are key in clean-label formulations.
-
Corn and Wheat
Organic Corn- and Wheat-based Maltodextrin (DE19)
A blend of corn and wheat starch-derived maltodextrins, this product provides versatility in sweetness, solubility, and texture enhancement. Used in snacks, beverages, and dairy alternatives.
-
Wheat
Organic Wheat-based Maltodextrin
Made from organic wheat starch, this maltodextrin functions as a texturizer, stabilizer, and carrier agent. Applications include dry mixes, baked goods, and baby food.
-
Corn
Organic Maltodextrin (DE10) – Natural Color
A mildly sweet bulking agent and stabilizer with neutral taste and easy solubility, ideal for powdered drinks, supplements, and baked goods.
-
Corn
Non-GMO Corn-based Maltodextrin (DE19)
A corn-derived carbohydrate with moderate sweetness and excellent solubility, used as a bulking agent, thickener, and flavor carrier in snacks, beverages, and sports nutrition.
-
Corn
Organic Corn-based Maltodextrin (DE19)
A high-sugar carbohydrate with great solubility and sweetness, enhancing energy, texture, and shelf life in sports drinks, confections, and sauces.
-
Corn
Organic Corn-based Maltodextrin (DE10)
Organic maltodextrin (DE10) is a mildly sweet carbohydrate used as a bulking agent and stabilizer. It is common in powdered drink mixes, nutritional supplements, and baked goods. Its neutral taste and easy solubility make it ideal for instant products.
-
Waxy Corn
Organic Waxy Corn-based Maltodextrin (DE6)
A low-sugar carbohydrate used as a thickener and texture enhancer in dairy alternatives, sauces, and bakery fillings, offering better control over flavors.
-
Potato
Organic Potato-based Maltodextrin (DE12)
A moderately sweet, soluble carbohydrate enhancing mouthfeel, stabilizing flavors, and improving consistency in protein powders and energy bars.
