Maltodextrins
Maltodextrins from potato, corn, or wheat enhance bulk, binding, and solubility in various products. They moderate sweetness, improve texture, and aid freeze-thaw stability. Adaptable and neutral-flavored, they are key in clean-label formulations.
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Corn and Wheat
Organic Corn- and Wheat-based Maltodextrin (DE19)
A blended maltodextrin that provides balanced sweetness, solubility, and stability while supporting texture and ingredient dispersion. Widely used in beverages, snacks, and dairy alternative systems.
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Wheat
Organic Wheat-based Maltodextrin
Made from organic wheat starch, this maltodextrin functions as a texturizer, stabilizer, and carrier agent. Applications include dry mixes, baked goods, and baby food.
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Corn
Organic Maltodextrin (DE10) – Natural Color
A mildly sweet carbohydrate that improves texture, mouthfeel, and ingredient dispersion without impacting flavor. Ideal for beverages, dry mixes, and nutritional formulations.
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Corn
Non-GMO Corn-based Maltodextrin (DE19)
A moderately sweet, highly soluble carbohydrate that supports texture, stability, and energy delivery in food systems. Commonly used as a bulking agent and carrier in beverages, sauces, and nutrition products.
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Corn
Organic Corn-based Maltodextrin (DE19)
A higher DE maltodextrin that offers increased sweetness along with strong solubility and stability. Commonly used in beverages, nutrition products, and processed foods.
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Corn
Organic Corn-based Maltodextrin (DE10)
A mildly sweet, highly soluble maltodextrin that improves texture, consistency, and processing performance. Widely used as a bulking agent and carrier in beverages, dry mixes, and sauces.
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Waxy Corn
Organic Waxy Corn-based Maltodextrin (DE6)
A low-sweetness maltodextrin that provides texture, stability, and mouthfeel without impacting flavor. Ideal for beverages, sauces, and dairy alternative systems.
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Potato
Organic Potato-based Maltodextrin (DE12)
A versatile carbohydrate that supports texture, stability, and ingredient delivery with moderate sweetness and high solubility. Commonly used in beverages, nutrition products, dry mixes, and sauces.
