Non-GMO Corn-based Maltodextrin (DE19)

A moderately sweet, highly soluble carbohydrate that supports texture, stability, and energy delivery in food systems. Commonly used as a bulking agent and carrier in beverages, sauces, and nutrition products.

Description
Additional information

Non-GMO Corn-based Maltodextrin (DE19) is a functional carbohydrate used as a bulking agent, flavor carrier, and stabilizer in a range of food and beverage systems. Offering moderate sweetness and excellent solubility, it supports texture, moisture control, and energy delivery. Non-GMO Corn-based Maltodextrin (DE19) is widely used in beverages, sauces, nutrition products, and dry mix formulations.

Key Attributes:
• Moderate sweetness with strong solubility
• Functions as bulking agent and stabilizer
• Supports moisture control and texture

Application Areas:
• Beverages & Nutrition: Provides body and energy support
• Flavor Systems: Acts as carrier for active ingredients
• Sauces & Condiments: Enhances viscosity and consistency
• Dry Mixes: Improves blend performance

Certifications	Halal, Kosher, Non-GMO, Non-GMO Project verified

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