Non-GMO Corn-based Maltodextrin (DE19) is a functional carbohydrate used as a bulking agent, flavor carrier, and stabilizer in a range of food and beverage systems. Offering moderate sweetness and excellent solubility, it supports texture, moisture control, and energy delivery. Non-GMO Corn-based Maltodextrin (DE19) is widely used in beverages, sauces, nutrition products, and dry mix formulations.
Key Attributes:
• Moderate sweetness with strong solubility
• Functions as bulking agent and stabilizer
• Supports moisture control and texture
Application Areas:
• Beverages & Nutrition: Provides body and energy support
• Flavor Systems: Acts as carrier for active ingredients
• Sauces & Condiments: Enhances viscosity and consistency
• Dry Mixes: Improves blend performance