Corn
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Corn
Non-GMO Corn Starch
A fine starch used as a thickener, stabilizer, and anti-caking agent in sauces, soups, and baked goods, creating smooth, glossy textures.
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Corn
Organic Native Corn Starch
Organic corn starch is a natural thickening agent obtained from organic corn. It creates smooth, glossy textures in sauces, gravies, and puddings. Its versatility extends to baked goods, where it enhances tenderness and prevents clumping.
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Corn
Organic Native Corn Starch
Derived from organic corn, this natural starch serves as a thickener and stabilizer. It is used in sauces, soups, desserts, and baked goods.
