Corn
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Corn
Non-GMO Glucose Syrup DE40
A moderately sweet and viscous syrup that improves texture, moisture retention, and processing stability while preventing recrystallization. Ideal for confectionery, snacks, and some frozen applications.
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Corn
Organic Corn- and Sugar Beet-based Glucose-Fructose-Syrup (F30)
A blended sweetener that provides balanced sweetness, improved moisture retention, and reduced crystallization. Widely used in bakery, confectionery, fruit preparations, and sauces.
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Corn
Organic Glucose Syrup (DE40) – natural color
A mid-range glucose syrup that balances sweetness and viscosity while supporting moisture retention and texture stability. Ideal for bakery, confectionery, and sauces where natural color is acceptable.
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Corn
Organic Glucose Syrup (DE70)
Made from organic starch, this high-DE glucose syrup is sweet and highly soluble. It is widely used in confectionery, beverages, and bakery products as a sweetener and humectant.
