Corn
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Corn
Non-GMO Glucose Syrup DE40
A viscous starch-based liquid improving texture, preventing crystallization, and boosting shelf stability in candies and baked goods.
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Corn
Organic Corn- and Sugar Beet-based Glucose-Fructose-Syrup (F30)
This blend of glucose and invert sugar provides balanced sweetness and improved moisture retention. Used in jams, candies, and baked goods.
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Corn
Organic Glucose Syrup (DE40) – natural color
A less sweet syrup with moderate viscosity, offering excellent binding and stability. Ideal for use in sauces, fillings, and frozen desserts. Natural Color – not purified.
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Corn
Organic Glucose Syrup (DE70)
Made from organic starch, this high-DE glucose syrup is sweet and highly soluble. It is widely used in confectionery, beverages, and bakery products as a sweetener and humectant.
