Fueling the future of convenient, delicious meals
Prepared Meals
Creamy, reduced-fat, reduced-sugar - this is what customers expect from ready to eat prepared meals. Furthermore there is the demand for easy-to-prepare, fresh and free-from gluten, egg, milk etc. products. Functional starches, maltodextrins, plant-based protein and dried potato products complete our portfolio of ingredients for the application in prepared meals.
Your Checklist
Check out the checklist for expert guidance on your application.
Improve your prepared meals with these distinctive ingredients
Functional starches improve the texture and viscosity of sauces and gravies, ensuring a smooth, appealing consistency. They maintain stability through heating and freezing cycles, making them ideal for prepared meals. These starches also enhance the eating experience by preventing separation.
Sweeteners balance savory flavors in marinades, glazes, and sauces, adding complexity and depth. They promote caramelization during cooking, enhancing the visual and flavor appeal of prepared meals. Their versatility supports consistent taste across various recipes.
Maltodextrins contribute to texture and body in soups, sauces, and meal bases, offering a clean, neutral taste. They help thicken recipes and stabilize emulsions, improving the overall appearance and mouthfeel. Additionally, they ensure consistent results in low-fat formulations.
Fiber enhances the nutritional profile of prepared meals while contributing to moisture retention and texture. It ensures stability in baked goods, casseroles, and savory pies. Functional fiber improves satiety, aligning with consumer demand for healthier meal options.
Yeast adds a natural umami flavor to dishes, enhancing the savory depth of soups, stews, and sauces. It works as a seasoning alternative, boosting the overall flavor profile. Yeast is often used in vegetarian or vegan meals to replicate the richness of traditional recipes.
Dairy powders add creaminess and enhance the richness of dishes like casseroles, soups, and sauces. They improve the overall texture while adding valuable protein and nutrients. Their versatility ensures they perform well in both reheatable and frozen meals.
Protein boosts the nutritional value of meals and contributes to structure and texture, especially in meat alternatives or fortified dishes. It provides functional benefits like water retention and improved binding. Protein also helps meet dietary demands for higher-protein options.
Oils improve the mouthfeel and richness of prepared meals, acting as carriers for fat-soluble flavors. They contribute to browning and enhance visual appeal during cooking. Oils also improve texture and stability in baked or reheatable dishes.
Potato flakes provide a hearty texture and act as thickeners in soups, stews, and casseroles. They are used for their water-binding properties, improving consistency. Additionally, they offer a natural, comforting flavor that complements many meal types.
Potato cubes add a satisfying texture and function as thickeners in soups, stews, and casseroles. Their water-binding properties help enhance consistency, while their natural, comforting flavor pairs well with a variety of dishes.