Proteins
Organic proteins enhance nutrition, texture, and structure in food, supplements, and plant-based alternatives. Sourced from agricultural produce, they enrich baked goods, snacks, and meat substitutes. Pea protein boosts bars, while vital wheat gluten strengthens bread. Their versatility supports vegan, gluten-free, and allergen-free diets, driving modern food innovation.
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Hemp Heart
Organic Hemp Heart Protein
Organic Hemp Heart Protein is a highly digestible, plant-based protein with a complete amino acid profile, smooth texture, and mild flavor, offering clean-label, vegan performance for beverages, snacks, and nutritional applications. -
Pea
Organic Protein Sample Kit
A curated sample kit of two organic, plant-based proteins designed to support next-generation, protein-forward formulations with complementary amino acid profiles and clean-label performance.
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Proteins
Organic Rice Protein
A plant-based protein with a mild flavor and high digestibility that integrates easily into formulations. Commonly used in beverages, sports nutrition, and protein blends.
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Acacia
Sample Kit – Functional Beverages
Ideal for developers of protein waters, fiber sodas, wellness lattes, functional shots, and better-for-you indulgent drinks.
Each ingredient is certified organic, allergen-free, and ready for clean-label formulation. -
Antioxidants
Sample Kit – Functional Beverages
Ideal for developers of protein waters, fiber sodas, wellness lattes, functional shots, and better-for-you indulgent drinks.
Each ingredient is certified organic, allergen-free, and ready for clean-label formulation. -
Faba Bean
Faba Bean Protein (Organic & Conventional)
A plant-based protein with a mild, neutral flavor that supports emulsification, structure, and texture across food systems. Widely used in plant-based meats, dairy alternatives, and high-protein applications.
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Pea
Organic Brown Pea Protein
A plant protein offering strong water-binding and emulsification with slightly more pronounced flavor. Widely used in plant-based meats, savory applications, and structured systems.
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Pea
Organic Yellow Pea Protein
A high-protein ingredient with a neutral flavor and light color that integrates easily into formulations. Commonly used in beverages, dairy alternatives, and nutrition products.
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Sunflower
Organic Sunflower Protein (55%)
A higher-protein sunflower ingredient that supports structure, emulsification, and texture in demanding formulations. Widely used in plant-based meats, beverages, and high-protein systems.
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Sunflower
Organic Sunflower Protein (45%)
A balanced plant-based protein that provides mild taste and functional performance with emulsification and water-binding capabilities. Commonly used in bakery, nutrition bars, and plant-based systems.
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Pumpkin
Organic Pumpkin Seed Protein
A nutrient-dense plant protein with a mild, nutty flavor and complete amino acid profile. Widely used in snacks, beverages, and plant-based formulations.
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Wheat
Organic Vital Wheat Gluten
A concentrated plant-based protein that provides elasticity, binding, and structure in dough systems. Widely used in bakery, plant-based meats, and protein-enriched applications.
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Carob Bean
Organic Carob Protein
A plant-based protein with natural fiber and a mild, cocoa-like flavor that supports both nutrition and functionality. Used in protein bars, snacks, and gluten-free bakery applications.
