Organic Sunflower Protein (55%) is designed for applications requiring higher protein density without compromising taste or functionality. It offers strong emulsification and structural support while maintaining a mild flavor profile. Organic Sunflower Protein (55%) is widely used in plant-based meats, sports nutrition, and high-protein food systems where performance and label claims are critical.
Key Attributes:
• Elevated protein content for high-protein formulations
• Strong water-binding and emulsification
• Mild, balanced taste profile
Application Areas:
• Plant-Based Meat: Provides structure and texture
• Sports Nutrition: Supports high-protein formulations
• Protein Beverages: Enhances nutritional value
• Bakery Products: Improves structure and performance