Get higher Nutritional Content Without Sacrificing Taste
Beverages
Consumers seek for soft drinks, carbonated and flavoured water and beverages and juice drinks with less sugar, higher nutrient ingredient without losing taste and drinking experience. Especially for juice drinks and smoothies plant-based protein and fiber can help to enrich fiber content and also provide the desired mouthfeel and sweetness without adding sugar and thereby reducing calories.
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Improve your beverages with these distinctive ingredients
Dairy powders, such as milk and whey powders, are commonly used in beverages to provide a creamy texture and rich, milky flavor. They improve the nutritional profile by adding protein, calcium, and other nutrients. Dairy powders also enhance the drink's consistency, making it more indulgent and satisfying.
Glycerin is used in beverages for its humectant properties, helping to retain moisture and extend shelf life. It enhances the mouthfeel of liquid products, adding a smooth and silky texture. Additionally, glycerin can moderate the sweetness in some beverage formulations while improving flavor stability.
In beverages, maltodextrins are employed as a bulking agent and stabilizer, improving the mouthfeel and viscosity of the drink. They also help to maintain consistency, prevent crystallization, and enhance the dissolution of powders in liquids. Maltodextrins provide a smooth, pleasant texture in beverages like smoothies and energy drinks.
Potato fiber is incorporated into beverages as a source of dietary fiber, supporting digestive health. It also contributes to the texture, providing a smooth and satisfying mouthfeel while thickening the drink. Potato fiber can improve the drink's satiety factor, making it more filling and promoting a sense of fullness.
Seed-based proteins, like those derived from hemp, chia, and pumpkin, are increasingly used in beverages as plant-based protein sources. They offer a sustainable and allergen-friendly alternative to dairy and soy-based proteins. These proteins contribute to the beverage's nutritional profile, promoting muscle repair and satiety.
Pregelatinized starches are used in beverages to provide thickening, improve texture, and stabilize the formulation. These starches are already gelatinized, so they can dissolve easily without the need for heat, which is ideal for cold beverages. They enhance the mouthfeel and consistency of drinks, especially in ready-to-drink beverages.
Sweeteners are commonly used in beverages to provide a pleasant taste without the added calories of traditional sugar. They can be customized for a variety of beverages, from sodas to health drinks, offering a range of sweetness levels. Low-calorie sweeteners also support the growing consumer demand for reduced sugar intake.