Syrups obtained from starch saccharification are the ingredients of choice to adjust the sweetness profile of the final beverage. Depending on the "sugar"-source (pure glucose, fructose-glucose syrups) the levels of sweetness as well as the perception of sweetness will vary. The addition of those products will lead to a clean sweetness and improve the mouthfeel of the drinks. Clean label sweeteners are available. Apart from reducing sugar, their use helps to avoid crystallization during storage. As they are offered as liquid syrups and powders they represent very easy-to-handle ingredients. Dextrose with its DE of 97 can be used as a fermentation substrate in fermented beverages.

Key Benefits: adjustable sweetness profile; pure glucose syrup (highest level of sweetness), fructose-containing (glucose-fructose syrup), clean sweetness, improved mouthfeel; avoid crystallization during storage, liquid dextrose; corn syrups and inverted sugar syrups; clean label sweeteners; easy handing in offering syrups and powders; sugar reduction; dextrose as fermentation substrate - DE97!!

Product offerings include:

• Sweeteners