Organic native starches and functional clean label starches will aid water-binding, thickening, and stabilization and will render a product resistant to retrogradation and high process intensities. They provide short and creamy textures, enhancing creaminess and improving mouth-feel.

Thin-boiling functional starches and potato starches can be used to replace casein. Within the dairy industry, native starches can be used in fruit preparations for fruit stabilization, improvement of fruit ID, stable viscosity and texture. They will render a pumpable product and will reduce carry-over and splashing effects in layered products, as they will help to prevent color diffusion.

In vegan yogurts and desserts, organic native starches will help in stabilization and thickening, improving storage stability. Furthermore, they can help to reduce fat content in low-fat dairy products.

Key Benefits: clean label starches, water binding, thickening, stabilization - functional resists retrogradation and high process intensity, short and creamy texture, enhanced creaminess, improved mouth-feel, replace casein = thin-boiling starches plus potato starch or functional plus thin
starches for fruit preps within the dairy industry --> Fruit Stabilization, Improves Fruit ID, stable viscosity, texture; pumpable products, shear-thinning viscosity, carry-over effect, reduced splashing effect in layered products, prevents color diffusion, stabilization of vegan alternatives, improved storage stability, fat reduction

Product offerings include:

• Functional Starch
• Native Starch
• Thin Boiling Starch

AGENABON Organic starch saccharification products will not only provide sweetness to the final product but will also have a positive impact on the sweetness profile formulation. Saccharification products are available in liquid and powder form, both being very easy to incorporate. These sweeteners also serve as a bulking agent to reduce sugar. DEXTRODYN offers improved solubility and easy handling and will improve taste and sweetness in dairy products.

Key Benefits: sweetness, sweetness profile formulation, solubility, easy handling liquid plus powder; sugar reduction, bulking

Product offerings include:

• Glucose Syrup
• Glucose Syrup Solids