Wheat
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Wheat
Organic Wheat-based High Maltose Syrup
A reduced-sweetness syrup with high maltose content that supports moisture retention, texture, and shelf life. Widely used in bakery, confectionery, and brewing systems.
A reduced-sweetness syrup with high maltose content that supports moisture retention, texture, and shelf life. Widely used in bakery, confectionery, and brewing systems.
