Product Finder

  • Hemp Heart

    Organic Hemp Heart Protein

    Organic Hemp Heart Protein is a highly digestible, plant-based protein with a complete amino acid profile, smooth texture, and mild flavor, offering clean-label, vegan performance for beverages, snacks, and nutritional applications.
  • Pea

    Organic Protein Sample Kit

    A curated sample kit of two organic, plant-based proteins designed to support next-generation, protein-forward formulations with complementary amino acid profiles and clean-label performance.

  • Insoluble Fibers

    Organic Soluble Tapioca Fiber

    A soluble fiber ingredient that supports digestive health while providing texture and stability in food systems. Widely used in beverages, bakery, snacks, and protein applications.

  • Proteins

    Organic Rice Protein

    A plant-based protein with a mild flavor and high digestibility that integrates easily into formulations. Commonly used in beverages, sports nutrition, and protein blends.

  • Acacia

    Sample Kit – Functional Beverages

    Ideal for developers of protein waters, fiber sodas, wellness lattes, functional shots, and better-for-you indulgent drinks.
    Each ingredient is certified organic, allergen-free, and ready for clean-label formulation.

  • Antioxidants

    Sample Kit – Functional Beverages

    Ideal for developers of protein waters, fiber sodas, wellness lattes, functional shots, and better-for-you indulgent drinks.
    Each ingredient is certified organic, allergen-free, and ready for clean-label formulation.

  • Flakes

    Organic Yeast Flakes B12

    A savory ingredient that delivers umami flavor while providing naturally derived vitamin B12 for nutritional enrichment. Commonly used in plant-based foods, seasonings, and supplements.

  • Faba Bean

    Faba Bean Protein (Organic & Conventional)

    A plant-based protein with a mild, neutral flavor that supports emulsification, structure, and texture across food systems. Widely used in plant-based meats, dairy alternatives, and high-protein applications.

  • Pea

    Organic Brown Pea Protein

    A plant protein offering strong water-binding and emulsification with slightly more pronounced flavor. Widely used in plant-based meats, savory applications, and structured systems.

  • Pea

    Organic Yellow Pea Protein

    A high-protein ingredient with a neutral flavor and light color that integrates easily into formulations. Commonly used in beverages, dairy alternatives, and nutrition products.

  • Sunflower

    Organic Sunflower Protein (55%)

    A higher-protein sunflower ingredient that supports structure, emulsification, and texture in demanding formulations. Widely used in plant-based meats, beverages, and high-protein systems.

  • Sunflower

    Organic Sunflower Protein (45%)

    A balanced plant-based protein that provides mild taste and functional performance with emulsification and water-binding capabilities. Commonly used in bakery, nutrition bars, and plant-based systems.

  • Pumpkin

    Organic Pumpkin Seed Protein

    A nutrient-dense plant protein with a mild, nutty flavor and complete amino acid profile. Widely used in snacks, beverages, and plant-based formulations.

  • Buttermilk Blend

    Organic Buttermilk Powder Blend

    A dairy blend that delivers tangy flavor, improved emulsification, and enhanced texture across food systems. Widely used in bakery, sauces, and processed foods requiring richness and consistency.

  • Sweet Whey

    Organic Sweet Whey Powder

    A dairy ingredient derived from cheese production that provides mild sweetness along with lactose and whey proteins. Commonly used in bakery, confectionery, beverages, and nutrition systems.

  • Nonfat Milk

    Organic Non-Fat Milk Powder

    A low-fat dairy ingredient that provides milk solids, protein, and functionality without added fat. Widely used in bakery, beverages, sauces, and reduced-fat formulations.

  • Whole Milk

    Organic Whole Milk Powder

    A full-fat dairy powder that delivers rich, creamy flavor and functional performance in both dry and liquid systems. Commonly used in bakery, beverages, confectionery, and dairy applications.

  • Sunflower

    Organic High Oleic Sunflower Oil

    A high-stability oil with elevated oleic acid content that resists oxidation and performs well under heat. Widely used in frying, baking, and processed foods requiring extended shelf life.

  • Soybean

    Organic Soybean Oil

    Produced from organic soybeans, this versatile oil provides a neutral flavor and high unsaturated fat content. Suitable for dressings, frying, and food manufacturing.

  • Coconut

    Organic Coconut Oil

    Organic coconut oil is a plant-based oil extracted from coconut meat. It has a mild coconut flavor, solidifies at room temperature, and offers a high smoke point. Common uses include baking, frying, and as a key ingredient in vegan desserts and spreads.

  • Canola

    Organic Canola Oil

    A neutral oil with high heat stability that supports consistent performance across cooking and processing applications. Widely used in frying, baking, and processed foods.

  • Castor

    Organic Castor Oil

    Organic castor oil is a thick, nutrient-rich oil extracted from castor seeds. Its moisturizing and conditioning properties make it popular in food coatings, confectionery glazes, and baking sprays. It is also used in specialty health products and vegan supplements due to its unique fatty acid profile.

  • Sunflower

    Organic Sunflower Oil

    A light, neutral oil with a high smoke point that supports versatility in cooking and food applications. Widely used in bakery, dressings, snack foods, and plant-based formulations.

  • Canola

    Non-GMO Canola Oil

    A neutral-flavored oil with high thermal stability and smoke point, making it suitable for cooking and food processing. Commonly used in frying, baking, dressings, and processed foods.

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