Product Finder
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Milled
Organic Potato Powders
Made by drying and grinding potatoes into a fine powder, it offers convenience and concentrated flavor. It is suitable for snacks, soups, and gluten-free baked goods.
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Pieces
Organic Potato Strips
Prepared by slicing organic potatoes into strips before dehydrating, they maintain a firm bite and flavor. Commonly used in soups, stews, and ready-to-cook recipes.
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Milled
Organic Ground Potato Flakes
Finely milled from dehydrated potato flakes, this product provides a smooth, creamy texture. It is ideal for soups, sauces, and gluten-free baking.
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Pieces
Organic Potato Cubes
Cut and dried organic potatoes maintain their firm texture and flavor. These are used in ready-made meals, soups, and stews.
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Coarse
Organic Coarse Potato Flakes
Dehydrated potato pieces with a hearty texture, used in mashed potatoes, baking mixes, and snack coatings, rehydrating quickly for soups and casseroles.
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Corn
Organic Maltodextrin (DE10) – Natural Color
A mildly sweet bulking agent and stabilizer with neutral taste and easy solubility, ideal for powdered drinks, supplements, and baked goods.
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Corn
Non-GMO Corn-based Maltodextrin (DE19)
A corn-derived carbohydrate with moderate sweetness and excellent solubility, used as a bulking agent, thickener, and flavor carrier in snacks, beverages, and sports nutrition.
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Corn
Organic Dextrose Monohydrate
Crystalline dextrose derived from organic starch, providing rapid energy and clean sweetness. Common in sports nutrition, baked goods, and confectionery.
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Corn
Organic Glucose Syrup Solids (DE97)
Highly sweetened solids offering excellent solubility and binding. Used in instant beverages, confectionery, and flavor carriers.
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Corn
Organic Glucose Syrup Solids (DE29)
Spray-dried glucose syrup with medium sweetness and good solubility. Used in dry mixes, beverages, and encapsulated flavors.
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Corn
Organic Corn-based Maltodextrin (DE19)
A high-sugar carbohydrate with great solubility and sweetness, enhancing energy, texture, and shelf life in sports drinks, confections, and sauces.
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Corn
Organic Corn-based Maltodextrin (DE10)
Organic maltodextrin (DE10) is a mildly sweet carbohydrate used as a bulking agent and stabilizer. It is common in powdered drink mixes, nutritional supplements, and baked goods. Its neutral taste and easy solubility make it ideal for instant products.
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Waxy Corn
Organic Waxy Corn-based Maltodextrin (DE6)
A low-sugar carbohydrate used as a thickener and texture enhancer in dairy alternatives, sauces, and bakery fillings, offering better control over flavors.
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Potato
Organic Potato-based Maltodextrin (DE12)
A moderately sweet, soluble carbohydrate enhancing mouthfeel, stabilizing flavors, and improving consistency in protein powders and energy bars.
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Corn
Non-GMO Glucose Syrup DE40
A viscous starch-based liquid improving texture, preventing crystallization, and boosting shelf stability in candies and baked goods.
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Corn
Organic Special Syrup
A natural sweetener enhancing sweetness, moisture, and color in baked goods, candies, and sauces, with caramel-like notes for cookies and cereals.
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Corn and Sugar Beet
Organic Corn and Sugar Beet-based Glucose-Fructose-Syrup (F9)
A low-DE syrup with reduced sweetness and high binding capabilities. Commonly used in processed foods and baked goods.
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Corn
Organic Corn- and Sugar Beet-based Glucose-Fructose-Syrup (F30)
This blend of glucose and invert sugar provides balanced sweetness and improved moisture retention. Used in jams, candies, and baked goods.
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Corn
Organic High Maltose Syrup (DE50)
Produced to contain high levels of maltose, this syrup has reduced sweetness and provides excellent stability. Common in brewing, confectionery, and baked goods.
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Corn
Organic Glucose Syrup (DE40) – natural color
A less sweet syrup with moderate viscosity, offering excellent binding and stability. Ideal for use in sauces, fillings, and frozen desserts. Natural Color – not purified.
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Corn
Organic Glucose Syrup (DE70)
Made from organic starch, this high-DE glucose syrup is sweet and highly soluble. It is widely used in confectionery, beverages, and bakery products as a sweetener and humectant.
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Corn
Organic Thin Boiling Corn Starch
Processed for low viscosity and excellent solubility, this starch is used in confectionery, sauces, and processed foods.
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Waxy Corn
Organic Thin Boiling Waxy Corn Starch
Organic waxy maize starch with low viscosity and good film-forming properties. Commonly used in coatings, candies, and instant food products.
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Potato
Organic Low-Moisture Native Potato Starch
Processed for reduced moisture content, this potato starch offers enhanced stability and shelf life. Ideal for dry mixes, instant soups, and bakery applications.
