Product Finder
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Corn
Organic Native Corn Starch
A versatile thickener that delivers smooth texture and stable viscosity while maintaining a neutral flavor. Commonly used in sauces, soups, desserts, and bakery applications.
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Corn
Organic Native Corn Starch
A versatile thickener that delivers smooth texture and stable viscosity while maintaining a neutral flavor. Commonly used in sauces, soups, desserts, and bakery applications.
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Milled
Organic Potato Powders
A finely milled potato ingredient that provides concentrated flavor, smooth thickening, and consistent texture. Widely used in snacks, soups, and gluten-free bakery applications.
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Pieces
Organic Potato Strips
Dehydrated potato strips that maintain firm texture and natural flavor after rehydration, adding structure and visual appeal. Commonly used in soups, stews, and prepared meals.
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Milled
Organic Ground Potato Flakes
A finely milled potato ingredient that delivers smooth texture, consistent thickening, and improved dispersion. Ideal for soups, sauces, and gluten-free baking systems.
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Pieces
Organic Potato Cubes
Dried potato pieces that retain their natural texture and flavor after rehydration, delivering consistent structure in prepared dishes. Commonly used in soups, stews, and convenience meals.
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Coarse
Organic Coarse Potato Flakes
A dehydrated potato ingredient that provides structure, moisture retention, and hearty texture when rehydrated. Widely used in soups, prepared meals, and bakery systems.
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Corn
Organic Maltodextrin (DE10) – Natural Color
A mildly sweet carbohydrate that improves texture, mouthfeel, and ingredient dispersion without impacting flavor. Ideal for beverages, dry mixes, and nutritional formulations.
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Corn
Non-GMO Corn-based Maltodextrin (DE19)
A moderately sweet, highly soluble carbohydrate that supports texture, stability, and energy delivery in food systems. Commonly used as a bulking agent and carrier in beverages, sauces, and nutrition products.
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Corn
Organic Dextrose Monohydrate
A simple sugar that delivers clean sweetness and rapid energy while supporting moisture retention and texture. Widely used in beverages, bakery, confectionery, and frozen applications.
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Corn
Organic Glucose Syrup Solids (DE97)
A high-DE carbohydrate that provides strong sweetness and rapid solubility for quick dispersion in dry and liquid systems. Ideal for beverages, confectionery, and instant applications requiring fast functionality.
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Corn
Organic Glucose Syrup Solids (DE29)
A spray-dried carbohydrate that delivers moderate sweetness with excellent solubility while helping control moisture and prevent crystallization. Commonly used in beverages, dry mixes, and processed foods for consistent texture and stability.
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Corn
Organic Corn-based Maltodextrin (DE19)
A higher DE maltodextrin that offers increased sweetness along with strong solubility and stability. Commonly used in beverages, nutrition products, and processed foods.
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Corn
Organic Corn-based Maltodextrin (DE10)
A mildly sweet, highly soluble maltodextrin that improves texture, consistency, and processing performance. Widely used as a bulking agent and carrier in beverages, dry mixes, and sauces.
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Waxy Corn
Organic Waxy Corn-based Maltodextrin (DE6)
A low-sweetness maltodextrin that provides texture, stability, and mouthfeel without impacting flavor. Ideal for beverages, sauces, and dairy alternative systems.
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Potato
Organic Potato-based Maltodextrin (DE12)
A versatile carbohydrate that supports texture, stability, and ingredient delivery with moderate sweetness and high solubility. Commonly used in beverages, nutrition products, dry mixes, and sauces.
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Corn
Non-GMO Glucose Syrup DE40
A moderately sweet and viscous syrup that improves texture, moisture retention, and processing stability while preventing recrystallization. Ideal for confectionery, snacks, and some frozen applications.
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Corn
Organic Special Syrup
A multifunctional sweetener that enhances moisture retention, texture, and color while contributing warm, caramel-like flavor notes. Widely used in cookies, cereals, candies, and sauces.
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Corn and Sugar Beet
Organic Corn and Sugar Beet-based Glucose-Fructose-Syrup (F9)
A low-sweetness syrup designed for structure and binding, supporting moisture retention and formulation stability. Commonly used in bakery and processed food applications.
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Corn
Organic Corn- and Sugar Beet-based Glucose-Fructose-Syrup (F30)
A blended sweetener that provides balanced sweetness, improved moisture retention, and reduced crystallization. Widely used in bakery, confectionery, fruit preparations, and sauces.
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Corn
Organic High Maltose Syrup (DE50)
Produced to contain high levels of maltose, this syrup has reduced sweetness and provides excellent stability. Common in brewing, confectionery, and baked goods.
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Corn
Organic Glucose Syrup (DE40) – natural color
A mid-range glucose syrup that balances sweetness and viscosity while supporting moisture retention and texture stability. Ideal for bakery, confectionery, and sauces where natural color is acceptable.
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Corn
Organic Glucose Syrup (DE70)
Made from organic starch, this high-DE glucose syrup is sweet and highly soluble. It is widely used in confectionery, beverages, and bakery products as a sweetener and humectant.
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Corn
Organic Thin Boiling Corn Starch
A functional starch designed for low viscosity during cooking and strong gel formation upon cooling, supporting structure and binding in dense systems. Commonly used in confectionery, meat applications, and processed foods.
