Product Finder
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Waxy Corn
Organic Thin Boiling Waxy Corn Starch
A functional starch that offers low viscosity during heating and forms cohesive, stable textures upon cooling. Commonly used in confectionery, coatings, and processed food systems.
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Potato
Organic Low-Moisture Native Potato Starch
Processed for reduced moisture content, this potato starch offers enhanced stability and shelf life. Ideal for dry mixes, instant soups, and bakery applications.
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Potato
Organic Native Potato Starch
A high-viscosity starch that delivers smooth thickening and excellent clarity while maintaining a neutral flavor. Ideal for sauces, bakery, and gluten-free applications requiring clean texture.
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Potato
Organic Potato Fiber
Produced from the cell walls of potatoes A high water-binding fiber produced from the cell walls of potatoes that improves texture, moisture retention, and structural stability without affecting flavor. Widely used in gluten-free baking, meat systems, and sauces.
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Corn
Non-GMO Dextrose Monohydrate
A crystalline sweetener that delivers clean sweetness and rapid energy release while improving texture and moisture retention. Commonly used in bakery, beverages, and confectionery applications.
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Locust Bean
Organic Locust Bean Gum – Pure White
A high-purity thickener and stabilizer that enhances viscosity, texture, and stability while maintaining a clean appearance. Widely used in dairy products, sauces, beverages, and frozen desserts.
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Carob Powder
Organic Roasted Carob Powder (Light Roast)
A lightly roasted carob powder with a mild, naturally sweet flavor and subtle nutty notes. Ideal for bakery, beverages, and clean-label formulations requiring a gentle profile.
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Carob Powder
Organic Roasted Carob Powder (Medium Roast)
A balanced roasted carob powder offering mild sweetness and a smooth, cocoa-like profile for versatile use. Commonly used in bakery, beverages, cereals, and dessert systems.
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Carob Powder
Organic Roasted Carob Powder (Dark)
A roasted carob powder with rich, chocolate-like flavor and natural sweetness that serves as a caffeine-free cocoa alternative. Widely used in bakery, confectionery, and beverage applications.
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Carob Powder
Organic Roasted Carob Powder (Extra Dark, Fine Powder)
A highly concentrated, cocoa-like ingredient with deep roasted flavor and smooth texture. Ideal for bakery, beverages, and plant-based desserts requiring bold flavor.
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Corn
Organic Corn Oil
A neutral-flavored oil with good thermal stability, ideal for cooking and food processing applications. Commonly used in frying, baking, and dressings where consistent performance is required.
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Carob Bean
Organic Carob Protein
A plant-based protein with natural fiber and a mild, cocoa-like flavor that supports both nutrition and functionality. Used in protein bars, snacks, and gluten-free bakery applications.
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Soy
Non-GMO Soy Lecithin Powder
A powdered emulsifier designed for dry applications, improving dispersion, preventing clumping, and supporting uniform blending. Commonly used in beverage mixes, soups, and bakery formulations.
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Soy
Organic Soy Lecithin Liquid
A natural emulsifier that enhances texture, stability, and mouthfeel in liquid and semi-solid systems. Ideal for sauces, bakery products, and clean-label formulations.
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Soy
Non-GMO Soy Lecithin Liquid
A versatile emulsifier blending oils and water for smooth textures in chocolates, margarine, salad dressings, and sauces, with easy incorporation for industrial and small-scale use.
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Non-Soy
Organic Non-Soy Lecithin Powder
A clean-label emulsifier derived from plant sources that improves texture, prevents separation, and supports moisture retention. Widely used in bakery, dairy alternatives, and confectionery systems.
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Non-Soy
Non-GMO Non-Soy Lecithin Powder
A plant-based emulsifier that stabilizes oil and water systems while improving texture and ingredient dispersion. Ideal for bakery, chocolate, and nutritional applications requiring allergen-friendly functionality.
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Waxy Corn - Clean Label
Non-GMO Clean Label Waxy Corn Starch 21.409
A high-performance cook-up starch built for demanding conditions, maintaining viscosity and texture under high shear and UHT processing. Commonly used in beverages, dairy systems, and applications requiring maximum stability.
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Waxy Corn - Clean Label
Non-GMO Clean Label Waxy Corn Starch 21.407
A cook-up starch designed for moderate to high shear applications, providing stable thickening and consistent texture during processing. Ideal for bakery fillings, sauces, and prepared foods requiring clean-label performance.
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Waxy Corn - Clean Label
Non-GMO Clean Label Waxy Corn Starch 21.405
A cook-up starch optimized for moderate processing conditions, delivering smooth texture and stable viscosity in delicate systems. Commonly used in desserts, whipped products, and applications requiring clean-label functionality.
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Waxy Corn - Clean Label
Non-GMO Clean Label Waxy Corn Starch 21.404
A clean-label cook-up starch designed for reliable thickening and stabilization under low to moderate processing conditions. It provides smooth texture and consistent viscosity in dairy, dressings, and plant-based systems.
