Product Finder
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Potato
Organic Native Potato Starch
Extracted from organic potatoes, this unmodified starch is valued for its neutral taste, high viscosity, and clarity. Used in soups, sauces, baked goods, and gluten-free products.
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Potato
Organic Potato Fiber
Produced from the cell walls of potatoes, this high-fiber product offers excellent water retention and texture enhancement. It is used in gluten-free baking, processed meats, and sauces.
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Corn
Non-GMO Dextrose Monohydrate
Crystalline dextrose derived from non-gmo starch, providing rapid energy and clean sweetness. Common in sports nutrition, baked goods, and confectionery.
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Locust Bean
Organic Locust Bean Gum – Pure White
Organic locust bean gum (pure white) is a premium thickener and stabilizer derived from carob seeds. It enhances viscosity, texture, and stability in dairy products, sauces, and frozen desserts. Its clean, neutral color makes it ideal for light-colored foods and beverages.
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Carob Powder
Organic Roasted Carob Powder (Light Roast)
Roasted carob powder (light roast) has a mild, nutty flavor with subtle sweetness. It works well in lighter baked goods, beverages, and health snacks. Its gentle roast makes it suitable for blending with other natural sweeteners or flavoring agents.
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Carob Powder
Organic Roasted Carob Powder (Medium Roast)
Roasted carob powder (medium roast) features a mildly sweet, earthy flavor with moderate roasting intensity. It is used in health bars, cereals, and dessert mixes for natural sweetness and color. Its balanced profile complements both sweet and savory applications.
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Carob Powder
Organic Roasted Carob Powder (Dark)
Roasted carob powder (dark) has a robust, chocolaty flavor with balanced sweetness. It acts as a caffeine-free alternative to cocoa powder in baked goods, confections, and smoothies. Its rich taste enhances brownies, cookies, and hot beverages.
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Carob Powder
Organic Roasted Carob Powder (Extra Dark, Fine Powder)
Roasted carob powder (extra dark, fine powder) is a deeply roasted powder derived from carob pods. It provides an intense, chocolate-like flavor with a slightly bitter undertone. It is commonly used in baking, beverages, and plant-based desserts as a cocoa substitute.
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Corn
Organic Corn Oil
Organic corn oil is a light, neutral-tasting oil extracted from corn kernels. It is widely used in frying, baking, and salad dressings due to its high smoke point. Its mild flavor makes it suitable for a variety of culinary and industrial applications.
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Carob Bean
Organic Carob Protein
Organic carob protein flour is a nutrient-dense flour rich in protein and fiber. It is used in protein bars, energy snacks, and gluten-free baking for nutritional enhancement. Its mild, sweet flavor makes it an excellent addition to health-focused products.
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Soy
Non-GMO Soy Lecithin Powder
A powdered emulsifier for dry foods, preventing clumping, enhancing blending, and improving texture in powdered drinks, soups, and baking mixes.
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Soy
Organic Soy Lecithin Liquid
A plant-based emulsifier from organic soybeans, stabilizing emulsions, extending shelf life, and enhancing mouthfeel in sauces, spreads, and baked goods, ideal for clean-label products.
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Soy
Non-GMO Soy Lecithin Liquid
A versatile emulsifier blending oils and water for smooth textures in chocolates, margarine, salad dressings, and sauces, with easy incorporation for industrial and small-scale use.
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Non-Soy
Organic Non-Soy Lecithin Powder
A certified organic emulsifier from non-soy sources like sunflower or canola, enhancing stability, moisture retention, and separation prevention in baked goods, dairy alternatives, and confections.
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Non-Soy
Non-GMO Non-Soy Lecithin Powder
A plant-based emulsifier from sunflower or rapeseed, stabilizing oil-water mixtures and improving texture in chocolates, protein powders, and bakery items. Its allergen-free profile suits clean-label and soy-free applications.
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Waxy Corn - Clean Label
Non-GMO Clean Label Waxy Corn Starch 21.409
A cook-up starch ideal for ready meals, sauces, gravies, and dressings. It provides excellent thickening, stabilizing, and texture-enhancing properties, ensuring smooth textures without heating for quick preparation and clean-label products.
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Waxy Corn - Clean Label
Non-GMO Clean Label Waxy Corn Starch 21.407
A cook-up starch offering excellent thickening, stabilizing, and texture-enhancing properties. Ideal for ready meals, sauces, gravies, and dressings, it ensures smooth textures without heating, perfect for clean-label products needing quick preparation or cold processing.
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Waxy Corn - Clean Label
Non-GMO Clean Label Waxy Corn Starch 21.405
A cook-up starch ideal for whipped cream, egg-free custards, and puddings. It excels in providing desirable texture and mouthfeel without heating, ideal for clean-label products requiring delicate formulations.
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Waxy Corn - Clean Label
Non-GMO Clean Label Waxy Corn Starch 21.404
A cook-up starch offering excellent thickening, stabilizing, and texture-enhancing properties for ready meals, sauces, gravies, and dressings. It ensures a smooth texture without heating, ideal for clean-label products requiring quick preparation.
