Optimized for moderate processing conditions, Non-GMO Clean Label Waxy Corn Starch 21.405 is a cook-up starch that provides consistent thickening and texture development in delicate food systems. It delivers a smooth, stable mouthfeel while maintaining clean-label positioning. Non-GMO Clean Label Waxy Corn Starch 21.405 is widely used in custards, whipped products, and dessert applications.
Key Attributes:
• Designed for moderate processing conditions
• Provides smooth texture and stable viscosity
• Clean-label functionality
Application Areas:
• Desserts & Custards: Enhances texture and creaminess
• Whipped Products: Supports structure and stability
• Sauces & Prepared Foods: Maintains consistency