Starches
Starches play a crucial role in the food industry by enhancing texture, binding, and structural integrity across a wide range of products. They improve moisture retention, extending shelf life and ensuring a desirable consistency in both fresh and processed foods. Additionally, starches are widely used as thickeners, stabilizers, and gelling agents in sauces, soups, dairy products, and plant-based alternatives, contributing to the overall quality and appeal of various food formulations.
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Wheat
Organic Native Wheat Starch
A starch that provides elasticity and strong binding, supporting structure and flexibility in food systems. Widely used in noodles, pastries, and protein applications requiring cohesive textures.
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Waxy Corn
Organic Stabilized Waxy Corn Starch
A modified starch designed to maintain viscosity and structure under heat, shear, and acidic conditions. Commonly used in bakery fillings, sauces, dairy products, and prepared meals requiring high stability.
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Waxy Corn
Organic Pregelatinized Waxy Corn Starch
A cold-soluble starch that delivers immediate viscosity and smooth texture with improved stability from its high amylopectin content. Widely used in instant foods, dessert mixes, and sauces.
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Potato
Organic Pregelatinized Potato Starch
A cold-water-soluble potato starch that provides rapid thickening and smooth, stable texture without heating. Ideal for instant foods, sauces, protein systems, and pet food formulations.
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Corn
Organic Pregelatinized Corn Starch
A pre-cooked starch that delivers instant thickening in cold systems without the need for heat. Commonly used in dry mixes, sauces, and ready-to-eat products requiring quick preparation.
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Corn
Non-GMO Corn Starch
A versatile ingredient that functions as a thickener, stabilizer, and anti-caking agent while delivering smooth, uniform textures. Widely used in sauces, soups, bakery products, and confectionery.
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Waxy Corn
Organic Native Waxy Corn Starch
A high-amylopectin starch that provides strong water-binding capacity, smooth texture, and enhanced stability. Ideal for prepared meals, sauces, and frozen systems requiring consistent performance.
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Corn
Organic Stabilized Corn Starch
A functional starch designed for demanding processing conditions, maintaining viscosity and structure under heat, shear, and mechanical stress. Commonly used in sauces, soups, and frozen applications requiring consistent stability.
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Corn
Organic Native Corn Starch
A versatile thickener that delivers smooth texture and stable viscosity while maintaining a neutral flavor. Commonly used in sauces, soups, desserts, and bakery applications.
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Corn
Organic Native Corn Starch
A versatile thickener that delivers smooth texture and stable viscosity while maintaining a neutral flavor. Commonly used in sauces, soups, desserts, and bakery applications.
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Corn
Organic Thin Boiling Corn Starch
A functional starch designed for low viscosity during cooking and strong gel formation upon cooling, supporting structure and binding in dense systems. Commonly used in confectionery, meat applications, and processed foods.
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Waxy Corn
Organic Thin Boiling Waxy Corn Starch
A functional starch that offers low viscosity during heating and forms cohesive, stable textures upon cooling. Commonly used in confectionery, coatings, and processed food systems.
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Potato
Organic Low-Moisture Native Potato Starch
Processed for reduced moisture content, this potato starch offers enhanced stability and shelf life. Ideal for dry mixes, instant soups, and bakery applications.
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Potato
Organic Native Potato Starch
A high-viscosity starch that delivers smooth thickening and excellent clarity while maintaining a neutral flavor. Ideal for sauces, bakery, and gluten-free applications requiring clean texture.
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Waxy Corn - Clean Label
Non-GMO Clean Label Waxy Corn Starch 21.409
A high-performance cook-up starch built for demanding conditions, maintaining viscosity and texture under high shear and UHT processing. Commonly used in beverages, dairy systems, and applications requiring maximum stability.
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Waxy Corn - Clean Label
Non-GMO Clean Label Waxy Corn Starch 21.407
A cook-up starch designed for moderate to high shear applications, providing stable thickening and consistent texture during processing. Ideal for bakery fillings, sauces, and prepared foods requiring clean-label performance.
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Waxy Corn - Clean Label
Non-GMO Clean Label Waxy Corn Starch 21.405
A cook-up starch optimized for moderate processing conditions, delivering smooth texture and stable viscosity in delicate systems. Commonly used in desserts, whipped products, and applications requiring clean-label functionality.
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Waxy Corn - Clean Label
Non-GMO Clean Label Waxy Corn Starch 21.404
A clean-label cook-up starch designed for reliable thickening and stabilization under low to moderate processing conditions. It provides smooth texture and consistent viscosity in dairy, dressings, and plant-based systems.
