Developed for applications requiring greater processing tolerance, Non-GMO Clean Label Waxy Corn Starch 21.407 provides stable thickening and texture under moderate to high shear conditions. As a cook-up starch it supports smooth mouthfeel while maintaining viscosity throughout cooking and handling. Non-GMO Clean Label Waxy Corn Starch 21.407 is particularly effective in heat-stable bakery fillings, culinary sauces, and other applications where both performance and clean-label positioning are required.
Key Attributes:
• Performs under moderate to high shear conditions
• Provides stable viscosity and smooth texture
• Clean-label alternative to modified starch systems
Application Areas:
• Bakery Fillings: Maintains structure under moderate to high heat and shear processes
• Sauces & Culinary Applications: Supports stable viscosity during processing
• Prepared Foods: Ensures consistency in demanding formulations