Vital Grain Proteins
Vital grain proteins are a product of the grain processing industry. They are especially important as a nutritional source for vegetarians and vegans as they can be used as an alternative to animal-derived ingredients such as egg, milk, and meat. Vital grain protein not only is a relevant protein source but also helps to improve the mouthfeel and texture of finished products due to its high water absorption and viscosity properties.
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Proteins
Organic Rice Protein
Organic Rice Protein is an excellent solution for sensitive consumer groups and plant-based nutrition concepts.
It supports:
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Clear protein beverages
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Sports nutrition
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Infant or sensitive formulations
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Smooth protein blends
With mild flavor and good solubility, it allows flexible application design.
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Wheat
Organic Vital Wheat Gluten
Produced from hydrated wheat flour to extract the gluten, this protein-rich product improves elasticity and structure. Widely used in bread making, plant-based meats, and high-protein snacks.
