Pea
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Pea
Organic Brown Pea Protein
Organic Brown Pea Protein is characterized by its stronger structural properties and robust performance in textured systems.
Its slightly more pronounced pulse profile makes it ideal for savory and structured applications.
Ideal for:
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Plant-based meat and hybrid products
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Protein-enriched bakery
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Extruded applications
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Savory ready meals
Functional strengths:
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Strong water-binding capacity
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Excellent emulsification
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Improved texture formation
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Process stability under shear and heat
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Sustainable organic sourcing
Where structure and functional performance are the priority, Brown Pea Protein provides formulation strength and reliability.
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Pea
Organic Yellow Pea Protein
Organic Yellow Pea Protein is selected for applications where sensory neutrality and protein density matter most.
Its light color and mild flavor profile make it particularly suitable for products where taste and appearance are critical.
Ideal for:
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Plant-based beverages
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Dairy alternatives
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Protein powders
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Neutral-flavored nutrition concepts
Functional strengths:
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High protein content
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Good solubility
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Smooth mouthfeel
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Stable under thermal processing
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Clean label by design
When subtle taste and high fortification levels are required, Yellow Pea Protein delivers precision and purity.
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