Organic Yellow Pea Protein

Organic Yellow Pea Protein is selected for applications where sensory neutrality and protein density matter most.

Its light color and mild flavor profile make it particularly suitable for products where taste and appearance are critical.

Ideal for:

  • Plant-based beverages

  • Dairy alternatives

  • Protein powders

  • Neutral-flavored nutrition concepts

Functional strengths:

  • High protein content

  • Good solubility

  • Smooth mouthfeel

  • Stable under thermal processing

  • Clean label by design

When subtle taste and high fortification levels are required, Yellow Pea Protein delivers precision and purity.

Certifications

Halal, Kosher, Non-GMO, Organic, Non-GMO Project verified

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