Lecithin

Organic lecithin is a naturally occurring fatty substance that attracts both water and fat, thus making it a choice emulsifier. Other uses include use as a wetting agent, release agent, dough conditioner, and encapsulation.

  • Soy

    Organic Soy Lecithin Powder

    Extracted from organic soybeans, this emulsifier improves texture and stability in baked goods, chocolates, and dressings. It is valued for its clean-label status and versatile functionality.

  • Sunflower

    Non-GMO Sunflower Lecithin Powder

    Non-GMO sunflower lecithin powder is an emulsifier extracted from sunflower seeds. It stabilizes oil-water mixtures, enhancing texture and shelf life in baked goods, sauces, and chocolates. Its natural origin and allergen-free profile make it popular in clean-label formulations.

  • Sunflower

    Organic Sunflower Lecithin Liquid

    Derived from organic sunflower seeds, this allergen-free emulsifier is a preferred alternative to soy lecithin. It is widely used in dairy-free, allergen-friendly foods, and beverages.

  • Soy

    Non-GMO Soy Lecithin Powder

    A powdered emulsifier for dry foods, preventing clumping, enhancing blending, and improving texture in powdered drinks, soups, and baking mixes.

  • Soy

    Organic Soy Lecithin Liquid

    A plant-based emulsifier from organic soybeans, stabilizing emulsions, extending shelf life, and enhancing mouthfeel in sauces, spreads, and baked goods, ideal for clean-label products.

  • Soy

    Non-GMO Soy Lecithin Liquid

    A versatile emulsifier blending oils and water for smooth textures in chocolates, margarine, salad dressings, and sauces, with easy incorporation for industrial and small-scale use.

  • Non-Soy

    Organic Non-Soy Lecithin Powder

    A certified organic emulsifier from non-soy sources like sunflower or canola, enhancing stability, moisture retention, and separation prevention in baked goods, dairy alternatives, and confections.

  • Non-Soy

    Non-GMO Non-Soy Lecithin Powder

    A plant-based emulsifier from sunflower or rapeseed, stabilizing oil-water mixtures and improving texture in chocolates, protein powders, and bakery items. Its allergen-free profile suits clean-label and soy-free applications.

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