Glycerins and Lecithins
Organic glycerins and lecithins, from soy and non-soy sources, act as emulsifiers, humectants, and stabilizers. Glycerins retain moisture in baked goods, while lecithins blend fats and water in sauces and chocolates. Sunflower lecithin offers an allergen-free option, and glycerin keeps granola bars soft. These ingredients enhance texture, shelf life, and sustainability.
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Non-Soy
Organic Non-Soy Glycerin
A soy-free humectant sourced from plant oils that supports moisture retention and texture in clean-label formulations. Widely used in bakery, beverages, and allergen-friendly products.
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Soy
Organic Soy Glycerin
A plant-derived humectant that helps retain moisture, improve texture, and maintain product consistency. Commonly used in bakery, beverages, confectionery, and personal care applications.
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Soy
Organic Soy Lecithin Powder
A plant-based emulsifier that improves texture, stability, and ingredient blending in a wide range of food systems. Widely used in bakery, chocolate, sauces, and processed foods.
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Sunflower
Non-GMO Sunflower Lecithin Powder
A powdered emulsifier that stabilizes oil and water mixtures while improving texture and dispersion in dry systems. Commonly used in bakery, sauces, confectionery, and nutritional products.
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Sunflower
Organic Sunflower Lecithin Liquid
A plant-based emulsifier that stabilizes oil and water systems while improving texture and ingredient dispersion. Widely used in bakery, beverages, sauces, and plant-based formulations.
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Soy
Non-GMO Soy Lecithin Powder
A powdered emulsifier designed for dry applications, improving dispersion, preventing clumping, and supporting uniform blending. Commonly used in beverage mixes, soups, and bakery formulations.
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Soy
Organic Soy Lecithin Liquid
A natural emulsifier that enhances texture, stability, and mouthfeel in liquid and semi-solid systems. Ideal for sauces, bakery products, and clean-label formulations.
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Soy
Non-GMO Soy Lecithin Liquid
A versatile emulsifier blending oils and water for smooth textures in chocolates, margarine, salad dressings, and sauces, with easy incorporation for industrial and small-scale use.
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Non-Soy
Organic Non-Soy Lecithin Powder
A clean-label emulsifier derived from plant sources that improves texture, prevents separation, and supports moisture retention. Widely used in bakery, dairy alternatives, and confectionery systems.
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Non-Soy
Non-GMO Non-Soy Lecithin Powder
A plant-based emulsifier that stabilizes oil and water systems while improving texture and ingredient dispersion. Ideal for bakery, chocolate, and nutritional applications requiring allergen-friendly functionality.
