Organic Non-Soy Glycerin provides the same functional benefits as traditional glycerin while supporting soy-free formulations. Sourced from ingredients such as sunflower, flax, or coconut, it acts as a humectant to retain moisture and improve product texture. Organic Non-Soy Glycerin is commonly used in bakery, beverages, and clean-label applications.
Key Attributes:
• Soy-free humectant for allergen-friendly formulations
• Retains moisture and improves texture
• Supports clean-label product development
Application Areas:
• Bakery: Enhances softness and shelf life
• Beverages: Improves mouthfeel and stability
• Clean-Label Products: Supports allergen-free positioning