Excipient and Encapsulant Products That Work
Pharma
A variety of pharma grade starches and starch saccharification products are available conforming to the regulations of the European Pharmacopeia (EUP) & the United States Pharmacopeia (USP). Starch based excipients and encapsulants provide a reliable and consistent solution for better tableting and encapsulation, aiding in stabilization and release of active pharmaceutical components. They find their application in pills, tablets and dragees for coatings, fillings and binding.
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Maltodextrins are used in pharmaceuticals as carriers for active ingredients, providing stability and aiding in the formulation of tablets and powders. Their excellent solubility and neutral taste make them suitable for oral suspensions and instant-release drug delivery. Additionally, they serve as bulking agents in solid dosage forms, enhancing product consistency.
Sweeteners like dextrose, glucose or maltose are added to pharmaceuticals to improve the taste of oral medicines, syrups, and chewable tablets. They offer a non-caloric alternative, which is particularly beneficial for patients managing blood sugar levels. Sweeteners also enhance patient compliance by masking bitter or unpleasant tastes of active ingredients.
In pharmaceuticals, yeast is used as a natural source of nutrients like B vitamins, selenium, and beta-glucans, which support immune health and cellular function. It is also utilized in probiotic formulations for gut health. Yeast-derived compounds can act as bioactive agents, supporting therapeutic applications such as immune modulation.
Glycerin is widely used in pharmaceuticals as a humectant, solvent, and preservative in liquid formulations like syrups and oral suspensions. It improves texture and palatability while preventing crystallization of sugar-based syrups. Additionally, glycerin acts as a laxative in rectal suppositories due to its hygroscopic nature.
Starches are used in pharmaceuticals as disintegrants, aiding in the breakdown of tablets for faster release of active ingredients. They also function as fillers and binders, ensuring uniformity and stability of dosage forms. Their versatility allows for application in both solid and liquid formulations.
Dextrose is utilized in pharmaceuticals as a source of energy in intravenous solutions for patients requiring rapid glucose replenishment. It acts as a sweetening agent in syrups and oral medications. Additionally, dextrose serves as an isotonic agent in injectable and infusion solutions, helping maintain electrolyte balance.