Sweeteners
Organic sweeteners, sourced from wheat, corn, and sugar beet, offer varying dextrose equivalent (DE) values for tailored sweetness and functionality. They enhance moisture, texture, and shelf life in baked goods, beverages, and confectionery. High-DE sweeteners provide quick sweetness, while low-DE options aid browning. Ideal for clean-label products, they support sustainable, transparent sourcing.
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Sugar Beet
Non-GMO Crystalline Fructose
A high-intensity sweetener with greater sweetness than sucrose, allowing for reduced sugar usage while supporting texture and moisture retention. Widely used in beverages, bakery, and reduced-calorie applications.
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Tapioca
Organic Tapioca Dextrose Monohydrate
A tapioca-derived dextrose that delivers clean sweetness and rapid energy with excellent solubility and allergen-friendly positioning. Commonly used in beverages, bakery, and health-focused formulations.
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Rice
Organic Rice Dextrose Monohydrate
Produced from organic rice starch, this crystalline form of dextrose monohydrate offers mild sweetness and rapid energy release. It is commonly used in confectionery, beverages, and sports nutrition products.
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Rice
Non-GMO Rice Dextrose Monohydrate
A rice-derived simple carbohydrate that delivers clean sweetness, rapid energy, and excellent solubility. Widely used in beverages, bakery, confectionery, and frozen systems.
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Wheat
Organic Wheat-based Maltodextrin (DE19)
A moderately sweet carbohydrate that delivers strong solubility while supporting texture and stability in both dry and liquid systems. Commonly used in confectionery, beverages, and nutrition products.
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Wheat and Sugar Beet
Organic Wheat and Sugar Beet-based Glucose-Fructose-Syrup
A blended sweetener delivering balanced sweetness and improved moisture retention while supporting smooth texture development. Commonly used in beverages, confectionery, and fruit-based applications.
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Wheat
Organic Wheat-based High Maltose Syrup
A reduced-sweetness syrup with high maltose content that supports moisture retention, texture, and shelf life. Widely used in bakery, confectionery, and brewing systems.
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Wheat
Organic Wheat-based Liquid Glucose Syrup (DE40)
A lower-sweetness syrup that provides functional viscosity and stability for controlled formulations. Ideal for sauces, fillings, and frozen desserts requiring balanced performance.
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Wheat
Organic Wheat-based Liquid Glucose Syrup (DE70)
Made from organic wheat starch, this syrup delivers high sweetness and excellent moisture retention. Used in syrups, fillings, and beverages.
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Corn
Organic Dextrose Monohydrate
A simple sugar that delivers clean sweetness and rapid energy while supporting moisture retention and texture. Widely used in beverages, bakery, confectionery, and frozen applications.
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Corn
Organic Glucose Syrup Solids (DE97)
A high-DE carbohydrate that provides strong sweetness and rapid solubility for quick dispersion in dry and liquid systems. Ideal for beverages, confectionery, and instant applications requiring fast functionality.
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Corn
Organic Glucose Syrup Solids (DE29)
A spray-dried carbohydrate that delivers moderate sweetness with excellent solubility while helping control moisture and prevent crystallization. Commonly used in beverages, dry mixes, and processed foods for consistent texture and stability.
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Corn
Non-GMO Glucose Syrup DE40
A moderately sweet and viscous syrup that improves texture, moisture retention, and processing stability while preventing recrystallization. Ideal for confectionery, snacks, and some frozen applications.
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Corn
Organic Special Syrup
A multifunctional sweetener that enhances moisture retention, texture, and color while contributing warm, caramel-like flavor notes. Widely used in cookies, cereals, candies, and sauces.
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Corn and Sugar Beet
Organic Corn and Sugar Beet-based Glucose-Fructose-Syrup (F9)
A low-sweetness syrup designed for structure and binding, supporting moisture retention and formulation stability. Commonly used in bakery and processed food applications.
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Corn
Organic Corn- and Sugar Beet-based Glucose-Fructose-Syrup (F30)
A blended sweetener that provides balanced sweetness, improved moisture retention, and reduced crystallization. Widely used in bakery, confectionery, fruit preparations, and sauces.
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Corn
Organic High Maltose Syrup (DE50)
Produced to contain high levels of maltose, this syrup has reduced sweetness and provides excellent stability. Common in brewing, confectionery, and baked goods.
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Corn
Organic Glucose Syrup (DE40) – natural color
A mid-range glucose syrup that balances sweetness and viscosity while supporting moisture retention and texture stability. Ideal for bakery, confectionery, and sauces where natural color is acceptable.
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Corn
Organic Glucose Syrup (DE70)
Made from organic starch, this high-DE glucose syrup is sweet and highly soluble. It is widely used in confectionery, beverages, and bakery products as a sweetener and humectant.
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Corn
Non-GMO Dextrose Monohydrate
A crystalline sweetener that delivers clean sweetness and rapid energy release while improving texture and moisture retention. Commonly used in bakery, beverages, and confectionery applications.
