Sweeteners
Organic sweeteners, sourced from wheat, corn, and sugar beet, offer varying dextrose equivalent (DE) values for tailored sweetness and functionality. They enhance moisture, texture, and shelf life in baked goods, beverages, and confectionery. High-DE sweeteners provide quick sweetness, while low-DE options aid browning. Ideal for clean-label products, they support sustainable, transparent sourcing.
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Sugar Beet
Non-GMO Crystalline Fructose
A Non-GMO corn-based sweetener sweeter than sugar, dissolving easily for use in beverages, baked goods, and frozen desserts, with high solubility and a low glycemic index for reduced-calorie products.
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Tapioca
Organic Tapioca Dextrose Monohydrate
Extracted from organic tapioca starch, this dextrose monohydrate is allergen-free and provides a clean taste. Ideal for use in beverages, baked goods, and as a sweetener in health-focused products.
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Rice
Organic Rice Dextrose Monohydrate
Produced from organic rice starch, this crystalline form of dextrose monohydrate offers mild sweetness and rapid energy release. It is commonly used in confectionery, beverages, and sports nutrition products.
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Rice
Non-GMO Rice Dextrose Monohydrate
A rice-derived sugar offering quick energy, sweetness, and improved mouthfeel, ideal for confections, baked goods, and beverages, with uniform crystallization for consistent textures.
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Wheat
Organic Wheat-based Maltodextrin (DE19)
A high-DE syrup from wheat starch, offering intense sweetness and solubility. Used in candies, beverages, and high-energy foods.
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Wheat and Sugar Beet
Organic Wheat and Sugar Beet-based Glucose-Fructose-Syrup
Blending wheat and sugar beet sources, these syrups provide balanced sweetness and texture. Suitable for beverages, confections, and jams.
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Wheat
Organic Wheat-based High Maltose Syrup
Produced from wheat, this syrup offers high maltose content for reduced sweetness and improved stability. Used in brewing, confectionery, and bakery products.
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Wheat
Organic Wheat-based Liquid Glucose Syrup (DE40)
A less sweet option that offers viscosity and stability. Ideal for frozen desserts, sauces, and fillings.
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Wheat
Organic Wheat-based Liquid Glucose Syrup (DE70)
Made from organic wheat starch, this syrup delivers high sweetness and excellent moisture retention. Used in syrups, fillings, and beverages.
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Corn
Organic Dextrose Monohydrate
Crystalline dextrose derived from organic starch, providing rapid energy and clean sweetness. Common in sports nutrition, baked goods, and confectionery.
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Corn
Organic Glucose Syrup Solids (DE97)
Highly sweetened solids offering excellent solubility and binding. Used in instant beverages, confectionery, and flavor carriers.
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Corn
Organic Glucose Syrup Solids (DE29)
Spray-dried glucose syrup with medium sweetness and good solubility. Used in dry mixes, beverages, and encapsulated flavors.
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Corn
Non-GMO Glucose Syrup DE40
A viscous starch-based liquid improving texture, preventing crystallization, and boosting shelf stability in candies and baked goods.
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Corn
Organic Special Syrup
A natural sweetener enhancing sweetness, moisture, and color in baked goods, candies, and sauces, with caramel-like notes for cookies and cereals.
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Corn and Sugar Beet
Organic Corn and Sugar Beet-based Glucose-Fructose-Syrup (F9)
A low-DE syrup with reduced sweetness and high binding capabilities. Commonly used in processed foods and baked goods.
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Corn
Organic Corn- and Sugar Beet-based Glucose-Fructose-Syrup (F30)
This blend of glucose and invert sugar provides balanced sweetness and improved moisture retention. Used in jams, candies, and baked goods.
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Corn
Organic High Maltose Syrup (DE50)
Produced to contain high levels of maltose, this syrup has reduced sweetness and provides excellent stability. Common in brewing, confectionery, and baked goods.
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Corn
Organic Glucose Syrup (DE40) – natural color
A less sweet syrup with moderate viscosity, offering excellent binding and stability. Ideal for use in sauces, fillings, and frozen desserts. Natural Color – not purified.
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Corn
Organic Glucose Syrup (DE70)
Made from organic starch, this high-DE glucose syrup is sweet and highly soluble. It is widely used in confectionery, beverages, and bakery products as a sweetener and humectant.
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Corn
Non-GMO Dextrose Monohydrate
Crystalline dextrose derived from non-gmo starch, providing rapid energy and clean sweetness. Common in sports nutrition, baked goods, and confectionery.
