Derived from rice starch, Non-GMO Rice Dextrose Monohydrate provides clean sweetness along with rapid energy delivery. It dissolves easily and contributes to improved mouthfeel and its uniform crystallization behavior creates consistent textures in food systems. Non-GMO Rice Dextrose Monohydrate is commonly used in beverages, confectionery, bakery, and frozen applications.
Key Attributes:
• Rapid energy release with clean sweetness
• High solubility for easy incorporation
• Supports consistent crystallization in formulations
Application Areas:
• Beverages & Nutrition: Provides fast-acting carbohydrate energy
• Confectionery: Supports controlled crystallization
• Bakery: Enhances sweetness and texture
• Ice Cream & Frozen Desserts: Improves consistency and mouthfeel