AGENAFIBER, an organic insoluble potato fiber, is the perfect ingredient for vegan meat alternatives. It shows very good water binding capability and apart from adding fiber to the final product will give improved texture and binding properties. Due to its good water-binding properties, AGENAFIBER will reduce juice loss and drying during the grilling of burger patties, rendering juicy meat for pets. This property is especially important for vegan as well as low-fat applications. Furthermore, AGENAFIBER is guaranteed gluten-free and therefore the optimal fiber source in gluten-free meat preparations.

Key Benefits: water binding capability, added fiber, giving texture and binding properties; reduced juice loss/drying during grilling of burger patties - juicy meat! Especially important for vegan applications - AGENAFIBER (insoluble potato fiber), guaranteed gluten-free, vegan,. fiber enrichment; mouthfeel; texture improvement in low-fat products

Product offerings include:

• Insoluble fiber