Powerful Nutrition, Organic and Plant-based
Proteins
Organic proteins provide essential nutrition and functionality in food formulations, as well as in supplements and athletic diets. They support product structure, improve texture, and boost protein content. Proteins, sourced from agricultural produe, are key to creating plant-based alternatives - that are organic at the same time. Amongst other benefits they enrich nutritional profiles, and improve texture and binding in baked goods, snacks, and meat substitutes. For example, pea protein enhances protein bars, while vital wheat gluten strengthens doughs in artisanal bread. The diverse range of sources allows manufacturers to cater to various dietary preferences, including vegan, gluten-free, and allergen-free diets, making organic proteins a cornerstone of modern food innovation.
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Grain proteins are a product of the grain processing industry. They are especially important as a nutritional source for vegetarians and vegans as they can be used as an alternative to animal-derived ingredients such as egg, milk, and meat. Vital grain protein not only is a relevant protein source but also helps to improve the mouthfeel and texture of finished products due to its high water absorption and viscosity properties.
Seed-based proteins vary in protein percentages and added benefits such as fiber content. All of our seed-based proteins are 100% organic and cold-pressed.
These plant-based proteins are an excellent source of essential amino acids and are naturally low in allergens. Pulse proteins offer versatility across a wide range of applications, including dairy alternatives, protein beverages, plant-based snacks, and baked goods. With their high digestibility, neutral taste, and excellent solubility, pulse proteins are a key ingredient for creating nutritious and flavorful vegan-friendly products.