Snacks and Cereals icon color

Get Crispiness, Chewiness, and Crunch

Snacks and Cereals

Consumers desire not only ideal taste and texture, but also want healthier, sugar/fat/calorie-reduced options without any loss of flavor experience. Starches and starch-derived products, fibers, plant-based proteins, and potato products can help deliver products with the desired crispiness, chewiness, and crunch. The applications range from chips and crackers, extruded and baked snacks, to cereals, granola, and bars.

Snacks and Cereals icon color

Get Crispiness, Chewiness, and Crunch

Snacks and Cereals

Consumers desire not only ideal taste and texture, but also want healthier, sugar/fat/calorie-reduced options without any loss of flavor experience. Starches and starch-derived products, fibers, plant-based proteins, and potato products can help deliver products with the desired crispiness, chewiness, and crunch. The applications range from chips and crackers, extruded and baked snacks, to cereals, granola, and bars.

Improve your snacks and cereals with these product solutions…

  • fiber enrichment
  • giving texture and structure
  • binds moisture
  • sweetener
  • anti-foaming agent
  • emulsifier
  • adjusted extrusion behavior
  • natural/typical potato taste
  • gives structure and crispiness
  • sugar reduction
  • humectant in protein-rich products
  • can aid in browning
  • added protein
  • plant-based protein enrichment
  • and more
  • binding
  • thickening in hot cereals
  • expansion in extruded snacks
  • sweetness
  • sticking cereals together
  • natural adhesive
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