Pulse
Plant-based pulse proteins provide essential amino acids, low allergenicity, and high digestibility. With neutral taste and excellent solubility, they are ideal for dairy alternatives, protein beverages, snacks, and baked goods, supporting nutritious, vegan-friendly formulations.
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Faba Bean
Faba Bean Protein (Organic & Conventional)
Organic Faba Bean Protein delivers strong functionality with a mild, neutral taste profile — making it an ideal solution for next-generation plant-based applications.
With excellent water-binding, emulsification capacity, and texturizing properties, it supports structure and stability in meat alternatives, high-protein bakery, and dairy-free formulations.
Why formulators choose it:
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High protein content with balanced amino acid profile
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Clean label by design
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Excellent texture formation in plant-based systems
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Good solubility for beverage applications
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Sustainable pulse sourcing
From plant-based burgers to protein-enriched snacks — this is performance you can taste.
Available in Organic & Conventional Quality.
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Pea
Organic Brown Pea Protein
Organic Brown Pea Protein is characterized by its stronger structural properties and robust performance in textured systems.
Its slightly more pronounced pulse profile makes it ideal for savory and structured applications.
Ideal for:
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Plant-based meat and hybrid products
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Protein-enriched bakery
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Extruded applications
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Savory ready meals
Functional strengths:
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Strong water-binding capacity
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Excellent emulsification
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Improved texture formation
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Process stability under shear and heat
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Sustainable organic sourcing
Where structure and functional performance are the priority, Brown Pea Protein provides formulation strength and reliability.
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Pea
Organic Yellow Pea Protein
Organic Yellow Pea Protein is selected for applications where sensory neutrality and protein density matter most.
Its light color and mild flavor profile make it particularly suitable for products where taste and appearance are critical.
Ideal for:
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Plant-based beverages
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Dairy alternatives
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Protein powders
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Neutral-flavored nutrition concepts
Functional strengths:
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High protein content
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Good solubility
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Smooth mouthfeel
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Stable under thermal processing
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Clean label by design
When subtle taste and high fortification levels are required, Yellow Pea Protein delivers precision and purity.
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Carob Bean
Organic Carob Protein
Organic carob protein flour is a nutrient-dense flour rich in protein and fiber. It is used in protein bars, energy snacks, and gluten-free baking for nutritional enhancement. Its mild, sweet flavor makes it an excellent addition to health-focused products.
