Organic Brown Pea Protein

Organic Brown Pea Protein is characterized by its stronger structural properties and robust performance in textured systems.

Its slightly more pronounced pulse profile makes it ideal for savory and structured applications.

Ideal for:

• Plant-based meat and hybrid products

• Protein-enriched bakery

• Extruded applications

• Savory ready meals

Functional strengths:

• Strong water-binding capacity

• Excellent emulsification

• Improved texture formation

• Process stability under shear and heat

• Sustainable organic sourcing

Where structure and functional performance are the priority, Brown Pea Protein provides formulation strength and reliability.