Bakery icon color

Solve Shelf-life and Textural Challenges

Bakery

With our wide portfolio of native starches, functional native starches, starch saccharification products, plant-based proteins, and potato products, such as potato fiber and potato flakes we can help to improve bakery products and create final baked products with enhanced texture and stability. They are also ideal in bakery fruit fillings, to improve texture and stability, and can add a range of health benefits, like low carb, added protein and fiber, fat-/sugar-reduced as well as follow the vegan diets. Our products are perfect ingredients to solve shelf-life and textural challenges in gluten-free bakery products.

Bakery icon color

Solve Shelf-life and Textural Challenges

Bakery

With our wide portfolio of native starches, functional native starches, starch saccharification products, plant-based proteins, and potato products, such as potato fiber and potato flakes we can help to improve bakery products and create final baked products with enhanced texture and stability. They are also ideal in bakery fruit fillings, to improve texture and stability, and can add a range of health benefits, like low carb, added protein and fiber, fat-/sugar-reduced as well as follow the vegan diets. Our products are perfect ingredients to solve shelf-life and textural challenges in gluten-free bakery products.

Improve your baked goods with these product solutions…

  • emulsifier
  • can aid with dough conditioning
  • release agent
  • and more
  • blending component
  • browning control
  • sugar reduction
  • sweetness regulator
  • fiber enrichment
  • textural impact
  • calorie reduction
  • and more
  • water-binding capacity
  • blending component
  • potato bread
  • and more
  • protein enhancement
  • adding structure, volume, and elasticity
  • and more
  • thickening
  • binding
  • crisping
  • and more
  • blending component
  • sweetener
  • bakery fillings
  • and more
  • leavening
  • dough conditioner
  • provides a light, airy texture
  • and more
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