Organic Wheat-based Liquid Glucose Syrup (DE70) delivers high sweetness and excellent moisture retention, making it a valuable ingredient in both liquid and semi-solid formulations. Developed from organic wheat starch, its functional properties help prevent crystallization while improving texture and shelf stability. Organic Wheat-based Liquid Glucose Syrup (DE70) is commonly used in syrups, confectionery fillings, and beverage systems.
Key Attributes:
• High sweetness with strong solubility
• Supports moisture retention and shelf life
• Helps prevent sugar crystallization
Application Areas:
• Confectionery Fillings: Enhances texture and consistency
• Sauces & Syrups: Provides stable viscosity
• Beverages: Improves sweetness and mouthfeel
• Processed Foods: Supports stability