Organic Wheat-based Maltodextrin (DE19) provides moderate sweetness and excellent solubility, making it well suited for applications requiring both energy contribution and functional performance. Developed from wheat starch, it supports texture development while improving stability in both dry and liquid systems. Organic Wheat-based Maltodextrin (DE19) is widely used in confectionery, beverages, and high-energy food products.
Key Attributes:
• Moderate sweetness with strong solubility
• Supports texture and stability
• Functions as a carbohydrate energy source
Application Areas:
• Confectionery: Enhances texture and mouthfeel
• Ice Cream & Desserts: Improves consistency
• Beverages: Provides energy and dissolves easily
• Nutrition Products: Supports high-energy formulations