Non-GMO Crystalline Fructose is a highly soluble sweetener derived from corn with greater sweetness intensity than sucrose, allowing for reduced sugar usage in formulations. It dissolves quickly and provides enhanced sweetness while supporting texture and moisture retention. With a low-glycemic index, it is a popular choice in reduced-calorie and diabetic-friendly products. Non-GMO Crystalline Fructose is commonly used in beverages, baked goods, and reduced-calorie products where efficient sweetness delivery is required.
Key Attributes:
• High sweetness intensity compared to sucrose
• Excellent solubility for rapid dissolution
• Supports reduced-calorie formulation strategies
• Low glycemic index
Application Areas:
• Beverages: Delivers strong sweetness with lower usage levels
• Bakery: Enhances flavor and moisture retention
• Frozen Desserts: Improves sweetness and texture
• Nutritional Products: Supports reduced-sugar formulations