Blending two carbohydrate sources for functional balance, Organic Corn- and Sugar Beet-based Glucose-Fructose Syrup (F30) provides consistent sweetness and improved moisture retention in a wide range of applications. Its glucose and fructose composition supports smooth texture development while helping prevent crystallization in sugar-based systems. Organic Corn- and Sugar Beet-based Glucose-Fructose Syrup (F30) is commonly used in bakery, confectionery, fruit preparations, and sauces.
Key Attributes:
• Balanced sweetness from glucose and fructose
• Improves moisture retention and shelf stability
• Helps prevent crystallization in finished products
Application Areas:
• Jams & Fruit Preparations: Supports smooth texture and consistency
• Confectionery: Improves mouthfeel and structural stability
• Bakery: Maintains moisture and enhances product quality
• Sauces & Condiments: Supports viscosity and uniformity