Organic Glucose Syrup (DE40) – Natural Color delivers balanced sweetness and functional viscosity across a variety of food systems. Designed to support moisture retention and processing stability, it helps control sugar crystallization while contributing to consistent texture development. Its natural color profile reflects minimal refining, making Organic Glucose Syrup (DE40) – Natural Color well suited for bakery, confectionery, frozen desserts, and sauces where a less refined appearance is acceptable or preferred.
Key Attributes:
• Moderate sweetness with functional viscosity
• Helps prevent crystallization in sugar systems
• Supports moisture retention and product stability
Application Areas:
• Bakery: Improves softness and extends shelf life
• Confectionery: Stabilizes structure and prevents crystallization
• Frozen Desserts: Supports smooth, uniform texture
• Sauces & Fillings: Enhances body and viscosity