Organic Glucose Syrup (DE70) is a high-DE sweetener developed from starch that delivers strong sweetness and excellent solubility, making it a key ingredient in confectionery, bakery, and frozen dessert applications. It improves moisture retention, prevents sugar crystallization, and enhances texture and shelf stability. Organic Glucose Syrup (DE70) is widely used as a sweetener and humectant in syrups, candies, ice cream, and sauces where consistent functionality is required.
Key Attributes:
• High DE for increased sweetness and solubility
• Prevents crystallization in sugar systems
• Supports moisture retention and shelf stability
Application Areas:
• Confectionery: Controls crystallization and improves texture
• Ice Cream & Frozen Desserts: Enhances smoothness and scoopability
• Bakery: Retains moisture and extends shelf life
• Sauces & Syrups: Provides stable viscosity and sweetness