Organic glucose syrup is a sweet, viscous liquid derived from starch. It improves texture, prevents crystallization, and enhances shelf stability in candies, ice creams, and baked goods. Its mild sweetness and binding properties make it ideal for confectionery applications.
Non-GMO Glucose Syrup DE40
A viscous starch-based liquid improving texture, preventing crystallization, and boosting shelf stability in candies and baked goods.