Non-GMO Glucose Syrup DE40 is widely used for its ability to improve texture and processing stability in confectionery and snack applications. With moderate sweetness, higher viscosity, and strong functional performance, it helps prevent sugar recrystallization while supporting moisture retention and shelf life. Non-GMO Glucose Syrup DE40 also contributes to improved freezing behavior in select formulations, making it useful in frozen and processed systems.
Key Attributes:
• Moderate sweetness with strong functional performance
• Helps prevent sugar recrystallization
• Supports moisture retention and shelf stability
Application Areas:
• Confectionery: Improves texture and prevents crystallization
• Snacks & Cereals: Enhances binding and consistency
• Frozen Applications: Improves softness and stability
• Processed Foods: Supports uniform texture development