Organic Vital Wheat Gluten is a concentrated plant-based protein known for its strong elasticity and binding properties in dough systems. Produced from hydrated wheat flour to extract the gluten, it enhances structure, improves chewiness, and supports volume in baked goods while also providing functional protein in meat alternatives. Organic Vital Wheat Gluten is widely used in breadmaking, plant-based proteins, and protein-enriched food applications.
Key Attributes:
• High protein content with strong elasticity
• Improves dough structure and volume
• Provides binding functionality in protein systems
Application Areas:
• Bakery Products: Enhances dough strength and bread structure
• Plant-Based Meat Applications: Supports binding and texture
• Protein-Enriched Foods: Increases protein content and structure