Non-GMO corn starch is a fine, powdery starch extracted from corn. It acts as a thickener, stabilizer, and anti-caking agent in sauces, soups, and baked goods. It is commonly used in gravies, pie fillings, and puddings to create a smooth, glossy texture.
Non-GMO Corn Starch
A fine starch used as a thickener, stabilizer, and anti-caking agent in sauces, soups, and baked goods, creating smooth, glossy textures.