Organic Sunflower Protein (45%) provides a balanced approach to protein enrichment and functional performance, offering a mild taste and smooth texture contribution. An allergen friendly alternative to soy, sunflower protein is well suited for formulations designed for sensitive consumers. Its moderate protein content allows for flexible formulation while supporting emulsification and water binding. Organic Sunflower Protein (45%) is widely used in bakery, nutrition bars, spreads, and plant-based applications.
Key Attributes:
• Balanced protein content with functional performance
• Mild taste for broad formulation use
• Supports emulsification and water binding
• Allergen-friendly alternative to soy
Application Areas:
• Bakery Products: Enhances protein content and texture
• Nutrition Bars: Improves structure and mouthfeel
• Spreads & Dairy Alternatives: Supports emulsification
• Plant-Based Products: Provides allergen-friendly protein