Combining corn and wheat carbohydrate sources, Organic Corn- and Wheat-based Maltodextrin (DE19) provides balanced functionality across sweetness, solubility, and stability. It supports texture development and ingredient dispersion while offering moderate sweetness for improved formulation flexibility. Organic Corn- and Wheat-based Maltodextrin (DE19) is commonly used in beverages, snacks, and dairy alternatives.
Key Attributes:
• Balanced sweetness and solubility
• Supports texture and product stability
• Enhances ingredient dispersion
Application Areas:
• Beverages: Improves consistency and mouthfeel
• Snacks: Supports structure and texture
• Dairy Alternatives: Enhances stability
• Flavor Systems: Improves ingredient integration