Beverages
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Soluble Fibers
Organic Soluble Tapioca Fiber
Organic soluble tapioca fiber is a cassava‑derived resistant dextrin with a neutral sensory profile and broad formulation versatility. As a resistant dextrin, it supports blood sugar management, digestive health, and calorie reduction, while its high solubility, strong water‑binding capacity, and resistance to heat, shear, and fermentation enable fiber enrichment, texture improvement, and stable processing across baked, beverage, and dairy applications.
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Proteins
Organic Rice Protein
Organic Rice Protein is an excellent solution for sensitive consumer groups and plant-based nutrition concepts.
It supports:
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Clear protein beverages
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Sports nutrition
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Infant or sensitive formulations
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Smooth protein blends
With mild flavor and good solubility, it allows flexible application design.
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Acacia
Sample Kit – Functional Beverages
Ideal for developers of protein waters, fiber sodas, wellness lattes, functional shots, and better-for-you indulgent drinks.
Each ingredient is certified organic, allergen-free, and ready for clean-label formulation. -
Antioxidants
Sample Kit – Functional Beverages
Ideal for developers of protein waters, fiber sodas, wellness lattes, functional shots, and better-for-you indulgent drinks.
Each ingredient is certified organic, allergen-free, and ready for clean-label formulation. -
Faba Bean
Faba Bean Protein (Organic & Conventional)
Organic Faba Bean Protein delivers strong functionality with a mild, neutral taste profile — making it an ideal solution for next-generation plant-based applications.
With excellent water-binding, emulsification capacity, and texturizing properties, it supports structure and stability in meat alternatives, high-protein bakery, and dairy-free formulations.
Why formulators choose it:
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High protein content with balanced amino acid profile
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Clean label by design
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Excellent texture formation in plant-based systems
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Good solubility for beverage applications
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Sustainable pulse sourcing
From plant-based burgers to protein-enriched snacks — this is performance you can taste.
Available in Organic & Conventional Quality.
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Pea
Organic Brown Pea Protein
Organic Brown Pea Protein is characterized by its stronger structural properties and robust performance in textured systems.
Its slightly more pronounced pulse profile makes it ideal for savory and structured applications.
Ideal for:
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Plant-based meat and hybrid products
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Protein-enriched bakery
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Extruded applications
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Savory ready meals
Functional strengths:
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Strong water-binding capacity
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Excellent emulsification
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Improved texture formation
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Process stability under shear and heat
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Sustainable organic sourcing
Where structure and functional performance are the priority, Brown Pea Protein provides formulation strength and reliability.
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Pea
Organic Yellow Pea Protein
Organic Yellow Pea Protein is selected for applications where sensory neutrality and protein density matter most.
Its light color and mild flavor profile make it particularly suitable for products where taste and appearance are critical.
Ideal for:
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Plant-based beverages
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Dairy alternatives
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Protein powders
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Neutral-flavored nutrition concepts
Functional strengths:
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High protein content
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Good solubility
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Smooth mouthfeel
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Stable under thermal processing
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Clean label by design
When subtle taste and high fortification levels are required, Yellow Pea Protein delivers precision and purity.
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Sunflower
Organic Sunflower Protein (55%)
Organic Sunflower Protein 55% is designed for applications requiring increased protein content without compromising functionality or sensory quality.
With enhanced protein concentration, it supports high-protein claims while delivering strong emulsification and structural support.
Ideal for:
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High-protein plant-based meat
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Sports nutrition formulations
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Protein beverages
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Performance bakery
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Advanced nutrition concepts
Functional strengths:
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Elevated protein level for claim optimization
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Strong water-binding and emulsification
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Improved structure in textured systems
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Mild, balanced flavor profile
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Sustainably sourced organic seeds
When protein density and performance matter most, the 55% variant delivers formulation strength with clean-label integrity.
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Sunflower
Organic Sunflower Protein (45%)
Organic Sunflower Protein 45% offers a well-balanced combination of protein enrichment and functional performance. With its mild taste and smooth texture contribution, it integrates easily into a wide range of formulations.
The moderate protein concentration makes it particularly suitable where texture, stability, and cost-in-use optimization must align.
Ideal for:
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Protein-enriched bakery
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Nutrition bars
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Plant-based spreads
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Dairy alternatives
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Hybrid meat applications
Functional strengths:
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Reliable water-binding capacity
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Good emulsification properties
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Soft texture contribution
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Allergen-friendly alternative to soy
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Clean label by design
A flexible solution for everyday organic protein fortification.
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Pumpkin
Organic Pumpkin Seed Protein
Organic pumpkinseed protein is a plant-based protein powder rich in essential amino acids. It supports muscle recovery, adds protein enrichment, and offers a mild, nutty flavor. Common uses include protein bars, shakes, and vegan meat alternatives.
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Non-Soy
Organic Non-Soy Glycerin
Sourced from non-soy ingredients like flax, sunflower or coconut, this versatile glycerin offers similar benefits as soy glycerin but caters to soy-free formulations. Applications include personal care products and clean-label food items.
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Soy
Organic Soy Glycerin
A by-product of soybean oil processing, this plant-based glycerin is known for its moisturizing and emulsifying properties. Commonly found in cosmetics, pharmaceuticals, and food applications.
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Cell Walls
Organic Yeast Cell Walls
A fiber- and protein-rich by-product of yeast fermentation, used in supplements and animal feed, with immune-boosting benefits for health-focused foods.
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Sugar Beet
Non-GMO Crystalline Fructose
A Non-GMO corn-based sweetener sweeter than sugar, dissolving easily for use in beverages, baked goods, and frozen desserts, with high solubility and a low glycemic index for reduced-calorie products.
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Tapioca
Organic Tapioca Dextrose Monohydrate
Extracted from organic tapioca starch, this dextrose monohydrate is allergen-free and provides a clean taste. Ideal for use in beverages, baked goods, and as a sweetener in health-focused products.
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Rice
Organic Rice Dextrose Monohydrate
Produced from organic rice starch, this crystalline form of dextrose monohydrate offers mild sweetness and rapid energy release. It is commonly used in confectionery, beverages, and sports nutrition products.
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Rice
Non-GMO Rice Dextrose Monohydrate
A rice-derived sugar offering quick energy, sweetness, and improved mouthfeel, ideal for confections, baked goods, and beverages, with uniform crystallization for consistent textures.
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Corn and Wheat
Organic Corn- and Wheat-based Maltodextrin (DE19)
A blend of corn and wheat starch-derived maltodextrins, this product provides versatility in sweetness, solubility, and texture enhancement. Used in snacks, beverages, and dairy alternatives.
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Wheat
Organic Wheat-based Maltodextrin
Made from organic wheat starch, this maltodextrin functions as a texturizer, stabilizer, and carrier agent. Applications include dry mixes, baked goods, and baby food.
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Corn
Organic Maltodextrin (DE10) – Natural Color
A mildly sweet bulking agent and stabilizer with neutral taste and easy solubility, ideal for powdered drinks, supplements, and baked goods.
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Corn
Non-GMO Corn-based Maltodextrin (DE19)
A corn-derived carbohydrate with moderate sweetness and excellent solubility, used as a bulking agent, thickener, and flavor carrier in snacks, beverages, and sports nutrition.
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Corn
Organic Dextrose Monohydrate
Crystalline dextrose derived from organic starch, providing rapid energy and clean sweetness. Common in sports nutrition, baked goods, and confectionery.
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Corn
Organic Glucose Syrup Solids (DE97)
Highly sweetened solids offering excellent solubility and binding. Used in instant beverages, confectionery, and flavor carriers.
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Corn
Organic Glucose Syrup Solids (DE29)
Spray-dried glucose syrup with medium sweetness and good solubility. Used in dry mixes, beverages, and encapsulated flavors.
