Bakery

  • Wheat and Sugar Beet

    Wheat and Sugar Beet-based Organic Glucose-Fructose-Syrups

    Wheat and sugar beet is the raw material for the production of a glucose-fructose-syrup with 30% of fructose content and 70% other sugars, mainly glucose.

  • Active Yeast Granules

    BIOREAL Organic Active Yeast Granules

    BIOREAL organic active yeast granules are used in baking applications where a strong leavening agent is called for. Great for bread, pizza, flatbreads, pastries, and rolls!

  • Powder

    BIOREAL Organic Type S Yeast Extract Powder

    BIOREAL organic yeast extract powder has been deactivated with salt, and then separated from cell wall matter and dried. The result is an intense umami flavor that invigorates soups, sauces, baked goods and more! It also boasts a high protein and vitamin content.

  • Powder

    BIOREAL Organic Bouillon Yeast Extract Powder

    BIOREAL organic yeast extract powder has been deactivated with salt, and then separated from cell wall matter and dried. The result is an intense umami flavor that invigorates soups, sauces, baked goods and more! It also boasts a high protein and vitamin content.

  • Powder

    BIOREAL Organic Type N Yeast Extract Powder

    BIOREAL organic yeast extract powder has been deactivated with salt, and then separated from cell wall matter and dried. The result is an intense umami flavor that invigorates soups, sauces, baked goods and more! It also boasts a high protein and vitamin content.

  • Paste

    BIOREAL Organic Yeast Extract Paste

    BIOREAL organic yeast extract paste has been deactivated with salt, and then separated from cell wall matter and combined with corn starch to balance viscosity. The result is an intense umami flavor that invigorates soups, sauces, baked goods and more! It also boasts a high protein and vitamin content, making it a multi-faceted inclusion.

  • Powder

    BIOREAL Organic Molasses-based Autolyzed Yeast Powder

    BIOREAL organic yeast powder is rendered inactive by the addition of salt. In addition to offering umami flavor notes, it’s a great source of many vitamins and protein.

  • Flake

    BIOREAL Organic Yeast Flakes AF

    BIOREAL organic yeast flakes are often also referred to as nutritional yeast. These flakes are formed by adding the deactivated yeast to rice flour, drying, and flaking. A good source of vitamins and protein, as well as a flavorful addition to many types of products where a cheesy umami flavor is desired.

  • Powder

    BIOREAL Organic Autolyzed Yeast Powder

    BIOREAL organic yeast powder is rendered inactive by the addition of salt. In addition to offering umami flavor notes, it’s a great source of many vitamins and protein.

  • Wheat

    Wheat-based Organic High Maltose Syrup

    Our wheat-based organic high maltose syrup has a DE value of 50. Even though wheat-based it is guaranteed gluten-free.

  • Dextrose

    DEXTRODYN Organic Dextrose Monohydrate

    DEXTRODYN is a corn based dextrose monohydrate. It is mainly applied as a crystallization inhibitor and for melting control. Due to its high DE value it can be used as fermentation substrate in beverages.

  • Corn and Sugar Beet

    Corn and Sugar Beet-based Organic Glucose-Fructose-Syrups DE 9

    Glucose-Fructose-Syrups, such as DE 9, are based on the raw materials corn & sugar beet. DE 9 is available in the lower (9%) fructose content.

  • Corn and Sugar Beet

    Corn and Sugar Beet-based Organic Glucose-Fructose-Syrups DE 30

    Glucose-Fructose-Syrups, such as DE 30, are based on the raw materials corn & sugar beet. DE 30 is available in the higher (30%) fructose content.

  • Corn

    AGENABON Organic F30 Glucose and Invert Sugar Syrup

    Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.

  • Corn

    AGENABON Organic High Maltose Syrup DE 50

    Our corn-based organic high maltose syrup has a DE value of 50. It shows characteristics similar to sucrose but less sweetness.

  • Corn

    AGENABON Organic DE 40 Glucose Syrup

    Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.

  • Corn

    AGENABON Organic DE 70 Glucose Syrup

    Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.

  • Wheat

    WEIZITA Organic Wheat Starch

    WEIZITA is our native wheat starch with a broad range of application in bakery, candies & confectionery, sausage products, soups and sauces, etc.

  • Potato

    QUEMINA Organic Pre-gelatinized Potato Starch

    QUEMINA Pregelatinized potato starch is available at different fine-ness grades. It’s used in sweet dessert creams, instant products as well as in extruded snack products giving smooth texture and positively supporting humidity regulation in the final product.

  • Corn

    QUEMINA Organic Pre-gelatinized Corn Starch

    QUEMINA Pregelatinized corn starches show a creamy texture and are of special importance in bakery premixes, convenience and instant products.

  • Potato

    STÄRKINA Non-GMO Native Potato Starch

    The native potato starch – is produced out of high quality European starch potatoes. Due to its neutral taste, high water binding capacity, and the absence of allergens it has a broad range of application including bakery products, sausages, soups and sauces, etc. In its dehydrated form it is used in pharma applications as well as in dry soups and dry mixes.

  • Potato

    STÄRKINA Organic Low-moisture Potato Starch

    The native potato starch – is produced out of high quality European starch potatoes. Due to its neutral taste, high water binding capacity, and the absence of allergens it has a broad range of application including bakery products, sausages, soups and sauces, etc. In its dehydrated form it is used in pharma applications as well as in dry soups and dry mixes.

  • Corn

    MAISITA Organic Native Corn Starch

    Our native corn starch – is mainly used in bakery and pudding powder as stabilizer, thickener, gelling and water-binding agent and can also serve as moulding starch.

  • Potato

    STÄRKINA Organic Native Potato Starch

    The native potato starch – is produced out of high quality European starch potatoes. Due to its neutral taste, high water binding capacity, and the absence of allergens it has a broad range of application including bakery products, sausages, soups and sauces, etc. In its dehydrated form it is used in pharma applications as well as in dry soups and dry mixes.

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