Organic glucose syrup is a high-viscosity texture stabilizer and sweetener. AGENABON Organic DE 70 Glucose Syrup is a recommended ingredient for organic and non-GMO products such as confections, gummies, bakery applications, bars, condiments, fruit preparations, ice cream, cereal products, caramels, and more.
AGENABON Organic DE 70 Glucose Syrup
Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.